Beet Oats Uttapam

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beet oats uttapam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beet oats uttapam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beet oats uttapam is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beet oats uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet oats uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beet oats uttapam estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beet oats uttapam using 8 ingredients and 3 steps. Here is how you cook it.

It's good breakfast for kids as well as adults who don't like beetroot

Ingredients and spices that need to be Get to make Beet oats uttapam:

1. 1 cup oats powdered
2. 1 beetroot shredded
3. 2 tbsp rice flour
4. 2 tbsp jowar flour
5. 1/2 tsp Green chilli paste
6. 1/2 tsp Chat masala
7. as per taste Salt
8. 1 tsp Curd

Steps to make to make Beet oats uttapam

1. Mix all ingredients and rest for 15 min.
2. Heat the tawa sprinkle 1 tsp oil make uttappa
3. Cook both the side and serve with raw mango chutney r coconut chutney

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So that's going to wrap it up with this special food Recipe of Speedy Beet oats uttapam. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!