Diabetic Friendly Beetroot Cutlets

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Diabetic friendly beetroot cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Diabetic friendly beetroot cutlets is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Diabetic friendly beetroot cutlets is something that I have loved my whole life.

Many things affect the quality of taste from Diabetic friendly beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diabetic friendly beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Diabetic friendly beetroot cutlets using 11 ingredients and 10 steps. Here is how you cook it.

Suffering from diabetics, doesn’t mean you cannot enjoy anything tasty. Here’s an appetiser which you can eat guilt free!

Ingredients and spices that need to be Make ready to make Diabetic friendly beetroot cutlets:

1. 2 cup beetroot, grated
2. 1 onion, finely chopped
3. 1 tbspn dry spices like turmeric, red chilli & Garam masala
4. 1 tbspn ginger-garlic paste
5. 1 handful fresh coriander leaves
6. 1 cup quick cooking oats ground to powder
7. 2 tbspn cornflour
8. 2 tbspn roasted semolina
9. 2 tbspn olive oil
10. 1 tbspn dry mango powder
11. Salt and black pepper powder

Instructions to make to make Diabetic friendly beetroot cutlets

1. In a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
2. Add oats, onions, dry spices, salt to taste
3. Combine well and prepare the patties from beetroot dough.
4. In a small bowl combine cornflour, a tspn of salt, pepper and enough water to make a thin liquidy batter
5. Spread the semolina on a plate separately
6. In a pan, spray oil and let it heat
7. Coat each cutlet well in the cornflour batter and then in the semolina
8. Pan fry each side till slight brown or done
9. Alternatively, preheat and bake at 180 degree celsius for 25 minutes.
10. Serve hot with a Low fat sour curd dip(best combination) or any other sauce/ chutney of your choice

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and also adjust your diet regimen to your individual tastes in time. Whether you intend to offer a dish that uses less or more active ingredients or is a bit more or less spicy, you can make easy changes to attain this objective. In other words, begin making your dishes on time. As for fundamental food preparation abilities for beginners you don't require to discover them yet only if you grasp some simple cooking strategies.

This isn't a complete guide to quick as well as very easy lunch recipes yet its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Diabetic friendly beetroot cutlets. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!