Vermicelli Tikki
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vermicelli tikki. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vermicelli tikki is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Vermicelli tikki is something which I've loved my entire life.
Many things affect the quality of taste from Vermicelli tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Vermicelli tikki using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Vermicelli tikki:
- 2 cup washed flattened rice
- 4 bread slices
- 1 chopped onion
- 1 chopped capsicum
- 1/2 chopped beetroot
- 2 green chillies
- 1 spoon soya sauce
- to taste Salt
- 3 tsp Cornflour
- as needed Thin roasted vermicelli
- 3 cup Oil
Steps to make to make Vermicelli tikki
- First wash n soak poha for 5 minutes.then mash flattened rice with hand... make bread crumbs or bread slices n add it too flattened rice
- Now add all chopped vegetables n soya sauce n salt to taste n mix well n make dough
- Now take cornflour n make slurry of it too dip the tikki. n spread vermicelli in flat plate
- First make round tikki of dough n dip it in slurry n coat it with vermicelli n shallow fry to in nonstick pan.
- You can skip the cornflour slurry step n add cornflour directly too the dough mixture
- Serve hot with ketchup or chutney
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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Vermicelli tikki. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!