Beet Halva

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beet halva. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beet halva is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Beet halva is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beet halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beet halva is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beet halva estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Beet halva using 7 ingredients and 4 steps. Here is how you cook it.

#GA4

#week6
#Halwa
#butter (clarified butter)

Ingredients and spices that need to be Take to make Beet halva:

1. 250 grms beetroot
2. 1/4 cup jaggery
3. 2 tbspn milk powder
4. 1/2tsp cardamom powder
5. 1 tsp clarified butter/ghee
6. as required Melon seeds for garnishing
7. as required Pista for garnishing

Steps to make to make Beet halva

1. In a pan take clarified butter add grated beetroot and saute
2. Cook with lid for 5 mins or till beet becomes soft
3. Add jaggery and mix well.. when jaggery melts add milk powder and cook till moisture is gone.
4. When the mixture becomes soft and thick add melon seeds and pista as garnishing

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So that is going to wrap this up for this special food Steps to Make Quick Beet halva. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!