Ramadan Special - Multi Coloured Kuzhi Paniyaram

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ramadan special - Multi Coloured Kuzhi Paniyaram. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ramadan special - Multi Coloured Kuzhi Paniyaram is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Ramadan special - Multi Coloured Kuzhi Paniyaram is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ramadan special - Multi Coloured Kuzhi Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan special - Multi Coloured Kuzhi Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Ramadan special - Multi Coloured Kuzhi Paniyaram using 12 ingredients and 3 steps. Here is how you can achieve it.

Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chetti. They are served with coconut chutney and sambar.

Here I made a variation to this lovely dish by adding some spinach, beetroot and carrot paste to make them more nutritious and appealing.

Ingredients and spices that need to be Make ready to make Ramadan special - Multi Coloured Kuzhi Paniyaram:

1. 6 cups idli batter
2. 1 tbsp. spinach paste
3. 2 tbsp. carrot paste
4. 1 tbsp. beetroot paste
5. 1/2 tsp. turmeric powder
6. 1/2 tsp. red chili powder + 1 tsp. tomato paste
7. oil as required
8. 1/2 tsp. mustard seeds
9. 1 tsp. urad dal (split black gram)
10. coconut chutney to serve
11. sambar to serve
12. kura karam podi / idli podi to sprinkle

Steps to make to make Ramadan special - Multi Coloured Kuzhi Paniyaram

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered on a low flame.
2. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
3. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Ramadan special - Multi Coloured Kuzhi Paniyaram. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!