Beetroot Rawa Upma
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beetroot rawa upma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot rawa upma is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beetroot rawa upma is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Beetroot rawa upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rawa upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Beetroot rawa upma using 17 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Beetroot rawa upma:
- 1 Cup Roasted Sooji
- 2 tbsp Oil/Ghee
- Pinch Hing/asafoetida
- 1 tbsp Chana Dal
- 1 tbsp Udad Dal
- as needed Curry leaves
- 1 inch Chopped Ginger
- 2 Chopped red chillies
- 2 Glass Beetroot puree
- To Taste Salt
- 1/2 tsp Black Pepper powder
- 1 Onion
- 1 Carrots
- 1/4 cup Beans
- Garnishing
- 3-4 Cashew
- as needed Curry leaves
Steps to make to make Beetroot rawa upma
- Take a pan add oil, Hing, onions, Curry leaves when onion is cooked
- Then add ginger, Chilli and all veggies after cooked all veggies then add rawa and beetroot puree stir continue.
- Now add salt and pepper little bit water and cover it wait for 5 min. And serve after Garnishing..
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So that is going to wrap this up with this exceptional food How to Make Homemade Beetroot rawa upma. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!