Baked Beetroot Mathri With Pomegranate Rabdi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Baked beetroot Mathri with pomegranate Rabdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked beetroot Mathri with pomegranate Rabdi is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Baked beetroot Mathri with pomegranate Rabdi is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Baked beetroot Mathri with pomegranate Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked beetroot Mathri with pomegranate Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked beetroot Mathri with pomegranate Rabdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked beetroot Mathri with pomegranate Rabdi estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Baked beetroot Mathri with pomegranate Rabdi using 14 ingredients and 7 steps. Here is how you cook it.

#holisweets

Traditionally the maithri's are deep fried in ghee (clarified butter). Here in this recipe, I added grated beetroot with atta. And have baked them making it a healthier alternative to deep frying. Rabdi is a very popular traditional sweet dish of thickened sweetened milk. I gave it a twist by adding pomegranate juice in it. The combination of Crispy Mathri & Pomegranate Rabdi is just mind blowing .

Ingredients and spices that need to be Prepare to make Baked beetroot Mathri with pomegranate Rabdi:

1. For Mathri:
2. 1 cup wheat flour
3. 2 tbsp ghee/oil
4. 1 pinch salt
5. 1 tsp ajwain
6. 1/4 cup grated beetroot
7. As needed cold water
8. For Rabdi:
9. 1 ltr full fat cow milk
10. 1 tbsp sugar
11. 1/2 tsp cardamom powder
12. As needed chopped nuts
13. 1 tsp saffron milk (saffron soaked in warm milk)
14. 1 tbsp pomegranate juice

Steps to make to make Baked beetroot Mathri with pomegranate Rabdi

1. For Mathri combine atta, salt,ajwain, ghee/oil.mix the ghee/oil into the flour with your fingers until the mixture resembles a coarse meal. Then add beetroot and little water to make a hard dough.Cover the mathri dough with the samp cloth and set aside for 15 minutes
2. Now take a heavy bottom pan and add milk to it. Bring the milk to a boil
   Soak saffron in 2 tbsp milk.
   Lower the heat to medium and keep stirring and scraping the sides of the pan. Cook the milk till it is reduced to quarter. Then add sugar,saffron milk, nuts, cardamom powder to it. Switch off the flame m cool completely.
3. When the rabdi cool down completely, add pomegranate juice and mix properly. Keep this in fridge.
4. Take the Mathri dough and roll it like a roti. Not so thick, not so thin. 1/2" thickness will be nice.Using any bowl cut it into 8 small amount round shapes. Then take 4 circles and using cookie cutter make heart shaps. Take out the heart shapes out of the circles.
5. Place the 4 circles first on a greased baking plate. Over it place the circles with heart shape center. Press little so that both the circles fix with each other.Bake these mathries until golden brown & crisp, in a preheated oven for 15 to 20 mins on 180℃
6. Now remove them from Oven & allow them to cool down completely. Arrange them in a plate. Put rabdi into the heart shape holes. Garnish with some pomegranate seeds.
7. Have these healthy crispy Mathri with juicy Rabdi...just awesome😋

As your experience and also self-confidence expands, you will discover that you have a lot more natural control over your diet as well as adapt your diet regimen to your personal tastes gradually. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little basically hot, you can make basic adjustments to accomplish this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental food preparation skills for beginners you do not require to discover them however only if you grasp some easy food preparation strategies.

This isn't a complete guide to fast as well as easy lunch dishes however its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Baked beetroot Mathri with pomegranate Rabdi. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!