Pav Bhaji

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pav Bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pav Bhaji is something which I've loved my entire life.

Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pav Bhaji using 21 ingredients and 15 steps. Here is how you can achieve it.

#mentorship
Asslam o alykum
Aj ki recipe hy pav bhaji jo k completely indian street food hai aur mjhy aj kal is ki bht ziada cravings hoti hai to indian restaurant me ja k nosh frma lyty hyn lekin us se na pait bharta hai aur na hi niyat 😁😄 tww socha ghar me hi bana li jay wo b bharooor. Dil bhar k niyat bhar k kha lyn gy at least 🤣😂. Bht easy and yummy banti hai try zaror kejiye ga.

Ingredients and spices that need to be Get to make Pav Bhaji:

1. For Bhaji
2. 1 Carrot
3. 1 capsicum
4. 2 potato
5. 1 beetroot
6. 2 cups bottle ground
7. 2 medium onions
8. 3 tomato
9. 1 cup peas
10. 1 teaspoon cumin seeds
11. 4 tablespoons butter
12. 1-1/2 tablespoons oil
13. 3 tablespoons fresh green coriander
14. 1/2 tablespoons ginger garlic paste
15. 2 teaspoon dry fenugreek leaves
16. 5-7 green chilies
17. 1 tablespoon Kashmiri red chilli powder
18. 5 tablespoons pav bhaji masala
19. Pav
20. 3-4 packets pav (soft bread / buns)
21. Butter

Steps to make to make Pav Bhaji

1. Piyaz aur capsicum ko chor k baki sari vegetables ko cooker me whistle laga dyn. Cooker me oil daly zeera dalyn aur 2 tablespoons pav bhaji masal dal k sari vegetables add kar k gla lyn. Jab achi trhan gal jayn to masher se mash karlyn.
2. Wok me oil dalyn butter daly. Aur butter ko melt karlyn low flame par.
3. Butter hojay to poaz aur capsicum dal k fry karyn.
4. Brown nhn krna bsss translucent karna hy phr is me ginger garlic paste add karyn.
5. Fry kary halka sa aur kahsmiri lal mirch add karyn.
6. Pav bhaji masala add karyn. Jo baki ka tha (3 tablespoons)
7. Hari mirchyn aur hara dhania dalyn.
8. Kasoori methi add karyn.
9. Salt add kar k halka halka sa mash karyn.
10. Cooker wali vegetables bhi add kardyn aur sab ko achi trhan mash karlyn.
11. Low flame par hi mash karna hy ziada patla bhi nhn karna aur ziada khra bhi nhn rkhna bsss light sa mash karna hy.
12. Ab serve karty huye is par butter rakh dyn thora sa.
13. Pav ko bech me cut karyn. Butter lagayn aur taway par fry karlyn.
14. Butter laga kar halka sa dhania bhi dal dyn.
15. Pav bhaji ready hy. Lemon aur chopped onion k sath serve karyn. ♥️

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So that's going to wrap this up for this special food Steps to Prepare Favorite Pav Bhaji. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!