Spinach Roll

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Spinach roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach roll is something that I've loved my whole life.

Many things affect the quality of taste from Spinach roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spinach roll using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spinach roll:

1. For roti..100 Gm Wheat flour
2. Oil 10 GMSalt to taste
3. 50 Gm Spinach
4. For stuffing
5. 50 Cabbage
6. 2 Carrot
7. 1 Onion
8. Seasom seed 2 tasn
9. Simla mirch 1 medium
10. Beetroot chatni

Steps to make to make Spinach roll

1. Wash and clean the spinach leaves. Blanch well and allow to cool. Once the leaves are cooled down, make a puree. In a bowl, take the wheat flour, add all the spice powders, along with spinach puree, mix well to combine everything. Then slowly add water to knead to a stiff dough. Let it rest for 10 – 15 mins. When ready to make, heat the tawa, greast with oil, pinch out balls, dust with flour and roll out into discs. Cook on hot tawa on both sides.
2. For Stuffing​... Take one bowl add chop cabbage add chopped capsicums carrot onion all ingredients r finely chop
3. Now add in the bowl white seasom seed and 1tsp Lemon All mix together well
4. Take a spinach Roti Spread mint chotni one portion of the filling in the centre of each chapati and roll up tightly.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Spinach roll. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!