Uttapam

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Uttapam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Uttapam is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Uttapam is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Uttapam estimated approx 5 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Uttapam using 9 ingredients and 5 steps. Here is how you can achieve it.

Healthy and tasty dish

Ingredients and spices that need to be Prepare to make Uttapam:

1. 2 cup idli batter
2. 1 carrot
3. 1 beetroot
4. Half cup Green peas
5. 1 onion
6. 1 green chilli
7. 1 tomato
8. 4-5 spinach leaves
9. 2 tbsp groundnuts

Instructions to make to make Uttapam

1. Wash and cut all veggies in small pieces.
2. Heat the non stick Pan and Grease it with oil. Spread 1 spoon idli batter
3. Spread all the veggies evenly. Cover it for 2 minutes.
4. Turn it and cook for 2 minutes
5. Ready to serve enjoy it with smabhar and coconut chutney

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Uttapam. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!