Healthy Kabuli Chana Salad
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Healthy kabuli chana salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy kabuli chana salad is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Healthy kabuli chana salad is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Healthy kabuli chana salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy kabuli chana salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy kabuli chana salad is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Healthy kabuli chana salad estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can have Healthy kabuli chana salad using 21 ingredients and 12 steps. Here is how you cook it.
A salad full of nutrients and flavours
Ingredients and spices that need to be Prepare to make Healthy kabuli chana salad:
- 1 cup boiled kabuli chana with salt
- 1 boiled and cubed potato
- 1/4 cup chopped cucumber
- 1/4 cup chopped radish
- 1/4 cup chopped carrot
- 1/4 cup chopped capsicum
- 1/4 cup chopped tomato, deseeded
- 2 tbsp chopped coriander
- 2 tbsp chopped fresh mint leaves
- 1 tsp jeera powder
- 1/2 tsp red Chilli powder
- Pinch kala namak
- 1 tsp chole masala
- 1/2 tsp chaat masala
- 1/2 tsp amchur powder
- 1/2 tsp anardana powder
- 1 tbsp lime juice
- 1 tbsp + 1 tbsp oil
- to taste Salt
- Some coriander sprigs for garnishing
- Few roundles of beetroot, radish and carrot for garnishing
Instructions to make to make Healthy kabuli chana salad
- Boiled and cubed potatoes
- Boiled kabuli chana
- Chopped capsicum, deseeded tomato, radish, carrot, cucumber and purple cabbage
- Heat 1 tbsp oil in a pan
- Add potatoes with little salt in the pan
- Roast the potatoes until they become light brown
- The masala ingredients anardana powder, kala namak, chaat masala, salt, chole masala, amchur powder, red Chilli powder and lime
- Put together all the masala ingredients and 1 tbsp oil in a bowl and mix well
- In a big bowl put together roasted potatoes, boiled kabuli chana, all the chopped vegetables and masala mixture, and mix nicely with your hands
- Place the ready salad in a serving dish and garnish with beetroot, radish and carrot roundles and with some coriander sprigs, sprinkle some coriander and mint leaves on top of the salad
- Serve chilled or in room temperature
- You can make it 3 - 4 hours before serving also, it will taste good
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So that is going to wrap this up for this special food Recipe of Speedy Healthy kabuli chana salad. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!