Instant Jalebi

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Instant jalebi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant jalebi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Instant jalebi is something that I have loved my whole life.

Many things affect the quality of taste from Instant jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant jalebi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant jalebi estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Instant jalebi using 8 ingredients and 4 steps. Here is how you cook that.

#boxweek8

#isntant jalebi
Beetroot jalebi,in use beetroot juice instead of food colour , it's coming very nice in colour n became more healthy

Ingredients and spices that need to be Take to make Instant jalebi:

1. 1 cup maida
2. 2 tbsp curd
3. Half beet root, greet n dip in 1 cup water
4. 1 cup sugar
5. 2 cardamom powder
6. 1 pinch baking soda
7. As required Sufficient ghee for frying
8. as required Piping bag

Steps to make to make Instant jalebi

1. Collect all ingredients,
   make sugar syrup 1n half cup water in sugar, heat it, and make 1 stand syrup, add cardamom powder in it, allow cooling,
2. Now, in a mixing bowl add maida n curd mix well, now add beetroot juice n make batter rest 5 min now add baking soda, now fill this batter in a piping bag,
3. Heat a flat pan, heat ghee, make small jalebi, cook till golden brown, now dip in syrup, remove after 2min.
4. Enjoy juicy n crispy jalebi.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Instant jalebi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!