Beetroot Rava Upma

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beetroot Rava upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Rava upma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Beetroot Rava upma is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot Rava upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rava upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Rava upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Rava upma estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Rava upma using 12 ingredients and 4 steps. Here is how you can achieve it.

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Beetroot a sweet vegetable goes well with lots of dishes and also can be eaten raw in salad but here, I have given a twist to usual white Upma with an attractive pink colour with Beetroot .

Ingredients and spices that need to be Take to make Beetroot Rava upma:

1. 1 cup roasted rava
2. 1 cup Beetroot puree
3. 2 green chillies
4. handful Curry leaves
5. as required Coriander to garnish
6. 3 cups water
7. 1/2 teaspoon hing
8. 1/2 teaspoon mustard seeds
9. 1/2 teaspoon chana dal
10. 1/2 teaspoon urad dal
11. 1 teaspoon Ghee
12. 1 teaspoon oil

Steps to make to make Beetroot Rava upma

1. Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt.
2. Now add one cup of boiled Beetroot puree with a pinch of salt and cook well.
3. Now add three cups of water bring it to a boil with salt to taste for the rava.
4. Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot Rava upma. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!