'/> Oniontomato Parantha - Arimasuka

Oniontomato Parantha

Oniontomato parantha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Oniontomato parantha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oniontomato parantha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Oniontomato parantha is something that I've loved my entire life.

Many things affect the quality of taste from Oniontomato parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oniontomato parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Oniontomato parantha using 18 ingredients and 13 steps. Here is how you can achieve that.

Baca Juga

#Oniontomato

Ingredients and spices that need to be Make ready to make Oniontomato parantha:

  1. 1 cup wheat flour
  2. 1 tsp salt
  3. 1 tsp carrom seeds
  4. leaves Coriander
  5. 1 chopped onion
  6. 1 chopped tomato
  7. 1/2 grated beetroot
  8. 2 tbsp besan
  9. 1 tsp ginger paste
  10. 1 tsp chilli paste
  11. to taste Salt
  12. 1 tsp red chilli powder
  13. 1/2 tsp Turmeric powder
  14. 1 tsp oil
  15. 1 tsp jeera
  16. 1 tsp garam masala
  17. 1/2 tsp amchur powder
  18. 1/2 tsp sugar

Instructions to make to make Oniontomato parantha

  1. Add flour salt carrom seeds and oil in a bowl
  2. Make dough with required water
  3. Cover and keep aside
  4. Heat oil in pan add jeera
  5. Add onion and tomato and beetroot cover and cook them
  6. Add besan and stir quickly to cook
  7. Then add given spices and mix
  8. Lastly add coriander leaves
  9. Heat tawa divide dough in balls
  10. Take a ball and stuff with filling
  11. Take dry flour and roll it carefully
  12. Cook like other parantha from both sides prepare all like this
  13. Our yummy parantha are ready

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet as well as adapt your diet plan to your individual tastes over time. Whether you wish to serve a dish that uses fewer or more components or is a little bit essentially spicy, you can make easy adjustments to attain this goal. To put it simply, start making your recipes promptly. As for fundamental cooking abilities for beginners you do not require to discover them however just if you grasp some straightforward food preparation strategies.

This isn't a complete guide to quick and also very easy lunch recipes yet its excellent something to chew on. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Oniontomato parantha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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