Beetroot Paratha

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot Paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Paratha is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot Paratha is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 3-4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paratha estimated approx 30 Mins.

To begin with this recipe, we must prepare a few ingredients. You can have Beetroot Paratha using 13 ingredients and 5 steps. Here is how you cook it.

Super Healthy & tasty😋

Ingredients and spices that need to be Take to make Beetroot Paratha:

1. 2 tsp oil
2. 1/2 Tsp ginger paste
3. 1 green slit chilli
4. 1.5 Cup grated beetroot
5. 1/2 Tsp Salt
6. FOR Dough-
7. 2 Cups wheat flour
8. 1/2 Tsp cumin powder
9. 1/2 Tsp garam masala
10. 1/2 Tsp dry mango powder
11. 1/2 Tsp carom seeds
12. 1/2 tsp Salt
13. 1 Tsp oil

Steps to make to make Beetroot Paratha

1. Let’s take oil in a pan. Once it is hot, add ginger paste, slit green chilli and sauté well.
2. Now add grated beetroot, salt and sauté for 2 mins. Once it is half cooked then add 2 tbsp water, cover it with lid and cook it for 10 mins.
3. Once it is cooked, switch off the gas and let it cool completely. Now transfer it to the blender and make a fine paste and keep it aside.
4. Now take a wheat flour in a bowl, add cumin powder, garam masala, dry mango powder, carom seeds, salt and mix it well. Now add beetroot paste, chopped coriander and knead dough.knead it for 5 mins and add water if required. Make a smooth and soft dough. Put 1 tsp oil on a dough, Grease it well and leave it for 15 mins.
5. Now knead it slightly after 15 mins and make a small size balls to roll the slightly thick paratha and cook it on the pan with the oil on it and repeat the steps to make all paratha’s. Now the beetroot paratha’s are ready and serve them hot with peas tomato curry for its great taste.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Beetroot Paratha. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!