Beetroot Pulao (Beetroot Rice)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot pulao (Beetroot rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot pulao (Beetroot rice) is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Beetroot pulao (Beetroot rice) is something which I've loved my whole life.
Many things affect the quality of taste from Beetroot pulao (Beetroot rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot pulao (Beetroot rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot pulao (Beetroot rice) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Beetroot pulao (Beetroot rice) estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot pulao (Beetroot rice) using 20 ingredients and 3 steps. Here is how you can achieve that.
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an simple and healthy rice or pulao recipe made with beetroot vegetable and dry spices. the rice has to offer a combination of taste with sweetness from beetroot and hot flavour from dry spices. it can be an ideal one-pot lunch box recipe and can be prepared well ahead in advance and can be served with choice of raita.
Ingredients and spices that need to be Get to make Beetroot pulao (Beetroot rice):
- 1 tbsp ghee / clarified butter
- 1 tsp cumin / jeera
- 1 bay leaf
- 4 cloves
- 2 pods cardamom
- 1 inch cinnamo
- 1/2 onion (slice)
- 3 chilli (slit)
- 1 tsp ginger garlic paste
- 1/2 tomato (finely chopped)
- 1 cup beetroot (chopped)
- 2 tbsp beetroot (grated)
- 1/4 tsp turmeric
- 1/4 tsp garam masala
- 1 tsp salt
- 2 tbsp mint / pudina (finely chopped)
- 1 cup basmati (soaked 20 minutes)
- 2 cup water
- 1 tsp lemon juice
- 2 tbsp coriander (finely chopped)
Instructions to make to make Beetroot pulao (Beetroot rice)
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon.
now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. - Saute well.
further, add ½ tomato and saute until tomatoes turn soft and mushy.
additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes.
add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. - Saute until the spices turn aromatic.
now add 1 cup basmati rice, 2 cup water and mix well.
cover and simmer for 20 minutes or till the rice get cooked completely.
now add 2 tbsp coriander and mix well.(garnish some peas) optional
finally, beetroot pulao rice is ready to serve with raita or kachumber
As your experience and also confidence expands, you will certainly discover that you have more natural control over your diet plan and also adjust your diet plan to your personal tastes in time. Whether you want to serve a dish that utilizes less or even more ingredients or is a little bit essentially hot, you can make straightforward modifications to accomplish this goal. Simply put, start making your recipes on schedule. As for basic cooking skills for newbies you don't require to discover them however only if you grasp some basic food preparation methods.
This isn't a full overview to quick and simple lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.
So that is going to wrap this up for this special food Recipe of Perfect Beetroot pulao (Beetroot rice). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!