Simple Way to Make Quick Garlic Parmesan Hasselback Potatoes

Hello everyone, I'm Drew, welcome to my cooking site. Today we're making a signature dish of the easiest way to make our award-winning Hasselback Potatoes with Garlic Parmesan. It's one of my favorites. For my part, I proceed a little differently. Its smell looks delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and put it all together. Becoming a successful chef takes a lot of study and there is definitely room for improvement. In addition to basic cooking skills, if you learn how to cook hot food like Chinese, Indian, Thai, or Indian food, you should be able to almost get started.

The same is true if we add canned soup or even macaroni and cheese or something else to our meals instead of putting our creative effort into preparing a quick, easy, yet delicious meal. In this article you will see many ideas and I hope these ideas will not allow you to completely put the food. something new for you.

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Many factors affect the taste quality of Parmesan and Garlic Potatoes, starting with the type of ingredients, and then the choice of fresh ingredients, which reduces preparation and serving skills. If you want to make delicious Hasselbach Potatoes with Garlic, Parmesan and Garlic at home, don't worry, this dish can be used as a side dish if you already know this recipe.

Hasselback fries with garlic and parmesan for six servings. So make sure that this room is enough for you and your beloved family.

Also, the preparation time for Hasselback Potatoes with Garlic and Parmesan is about 90 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Garlic Parmesan Hasselback using 9 ingredients and 5 steps. This is how they prepare.

Do you have potatoes to use? Tired of the same old boring style? It's easy to make, has minimal ingredients, and is great for breakfast or dinner! # ध # दुच # Hasleback Potatoes # Baked Potatoes # Sides

Ingredients and seasonings for the preparation of garlic parmesan for Hasselbach potatoes:

1. 6 medium sized potatoes
2. 1 half red onion
3. 6 pieces of butter
4. Room
5. 2 liters of white garlic
6. salt
7. pepper
8. taste of salt
9. Grated parmesan

Instructions for making Hasselback Potatoes with Garlic and Parmesan

1. Heat the oven to 400°C. Chop the red onion, the julienne, the garlic and finely chop the parsley.
2. Then wash the potatoes and place each one on its own paper. (6 by 6 inches or enough to wrap the whole potato when done) Then cut each potato Hasselback style, not whole.
3. Finally, using a piece of butter for each potato, push some butter between each slice of potato. Then insert a piece of onion between each slice. This leaves them more open to adding herbs and spices. Then add salt, pepper and salt to taste. Add chopped garlic and chopped parsley evenly to each potato.
4. Finally, place a slice or two of grated parmesan on each potato. Wrap tightly in paper. Place on a cookie sheet and bake for 45 to 60 minutes or until the potatoes are tender.
5. Serve it for breakfast, lunch, dinner or even as a snack! Enjoy some sour cream or your favorite potato chips!

The small steps you take toward your goal of preparing healthy meals for your family will be more important than any leap forward. Before you know it, you'll find that you have more energy and awareness of your overall health than you thought before you changed your diet. But, if that's not enough to make you happy, you may find an excuse to buy some new clothes after missing a size or two.

So make this special Hasselback recipe with Garlic Parmesan any night of the week. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting foods in home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!