Easiest Way to Make Super Quick Homemade Chicken dum Biryani with Potatoes

Hello everyone, I'm Drew, welcome to our recipes page. Today we will prepare a special dish, Quick Chicken Dum Biryani Recipe with Potatoes. This is one of my favorite food recipes. For me, I will make it a little unique. It looks aromatic and delicious.

When it comes to cooking healthy food for our family, there are definitely some differences in the ranks. The good news is that there are recipes that have become healthier, but the healthy nature of those recipes is somewhat unclear. In this case, what they do not know should not hurt them (allergies should not be overlooked).

The same goes for lunch because we often use a can of soup or mac and a box of cheese or something like that instead of our creative effort to create a simple but delicious instant lunch. You will see many thoughts in this article and hopefully these thoughts will not only give you a great start to completing R-UT that afternoon, which we are all looking for for ourselves at some point, but also to try new things. The same.

There are several magazines and books full of recipes that promote healthy eating and cooking habits. If you really want to cook, you do not lack recipes to take with you. The good news is that if you are cooking for a single family or for a family, you can regularly include nutritious foods in your kitchen.

Chicken Dum Biryani with lots of potatoes affects the quality of taste, starting from the type of ingredients, the choice of fresh ingredients, the ability to make and serve dishes. If you want to make at home a delicious chicken dam potato biryan, do not worry because if you know the technique, this dish can be used as a wonderful special dish.

To begin with this particular recipe, we need to prepare a few ingredients. You can make Chicken Dum Biryani potatoes with 35 ingredients and 16 steps. How do you cook it.

# This special recipe for chicken biryani with mashed potatoes is prepared in two ways. One where the chicken is fully cooked and the other when added to the dam. It's really delicious. Try this recipe at home or at any holiday and enjoy my cooking style. Let's cook

Ingredients and spices for making chicken dum biryani with potatoes:

1. Me 1 kg chicken bone
2. 6 potatoes
3. 1 cup finely chopped onion
4. Enough oil
5. 4 tablespoons butter
6. Essence Keora 3-4 drops
7. 1 cup whole milk
8. Whole wheat flour as needed for flour
9. For salt:
10. 3 cups freshly made homemade molasses
11. 2 cups fried onions
12. 3 tablespoons ginger-garlic paste
13. 4-5 pieces of green pepper
14. 2 teaspoons cumin powder
15. 2 teaspoons red chili powder
16. 2 tablespoons coriander powder
17. 2 teaspoons hot spice powder
18. Salty taste
19. For rice:
20. 1 kg Chinese rice
21. Water as needed
22. 4 nails
23. 4 cinnamon sticks
24. 4 green cardamom
25. 4 pieces of black paper
26. 1 teaspoon cumin
27. 2.5 teaspoons of salt
28. For the mood:
29. 1 cup oil
30. 4 nails
31. 2 cinnamon sticks
32. 1 green cardamom
33. 3 pieces of black paper
34. 1/2 foot
35. 4 bay leaves

Instructions for preparing Chicken Dum Biryani with potatoes

1. When it boils, divide the baked potatoes in half and mix them well with the marinated chicken with all the spices. Turn off the stove immediately.
2. To make this biryani, the chicken must first be prepared for the dam. Clean the chicken and drain the water. Cut to medium size and place in a bowl.
3. Add all the ingredients mentioned for the marinade and rub well.
4. The chicken can now be marinated overnight and placed in the refrigerator, in which case the fried onions should be added shortly before cooking the next day, or the marinated onions can be added 2-3 hours before cooking, in which case they can be added. fried onions. together.
5. Heat the milk and let it cool. Wash the rice grains twice in clean water and soak in enough water for about half an hour.
6. To boil the rice, boil the water on top and add all the spices and salt. When the water starts to boil, drain the soaked rice grains and add the lemon juice to the water. Put on the fire and mix well.
7. When the water starts to boil again, keep on medium heat. Cook the rice for about 3-4 minutes. When the rice is 70% cooked, it is time to remove it from the boiling water.
8. Set aside the drained rice. Meanwhile fry the onion for birista. When golden brown, fry the onion in oil.
9. Peel a squash, grate it and cut it in half. Then fry in the same oil for 3-4 minutes.
10. Place a flat cast iron skillet in the oven and preheat in a small oven. At the same time, to collect the biryani, heat a heavy pan at the bottom and add oil to soften.
11. When hot add the spices mentioned above.
12. When it boils, add the grated potatoes and marinated chicken with all the spices and mix. Extinguish the fire immediately.
13. Spread the cooked rice over the chicken blender, cover the chicken well. Sprinkle with ghee and keora essence. Spread the birista on the rice.
14. Cover the pan well and cover all the edges with a roll of dough (from the dough).
15. For the dam place the pan on top of a hot pan and keep the heat high for the first 5 minutes and low for 30 minutes.
16. After boiling, open the lid and add the flour. Serve with fun chicken Biryani salad. Enjoy your meal !!!

While this is not the end of all the quick and easy lunch cooking guide, it is a very good meal to think about. Hopefully this will flow your creative juices so that you can have a wonderful lunch for your family without overdoing it with this method.

Okay, special chicken dum biryani recipe with potatoes that will be served every night this week. Thanks for reading. I'm sure you can do it at home. In the home recipe there will be more interesting dishes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!