Recipe of Ultimate Potato doughnut

Hello everyone, I hope you had a great day. Today I will show you how to make another dish, the easy way to make potato flour. One of my favorite recipes. I will prepare something pleasant for me. It will be fragrant and delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on the planet. In fact, many people have come to realize how important food is in their lives. This means we tend to rely on convenience foods and box mixes instead of trying to prepare healthy meals for our family and personal enjoyment.

The same is true when we often add as opposed to making a quick and easy but delicious meal like a can of soup or a box of macaroni and cheese or our creativity. You can see a lot of thought in this report, and these thoughts will not let you finish the meal, as most of our R-UTs will find us at some point, but also use new things. own

Healthy cooking is not an overnight task. This is a lifestyle change that should be implemented step by step. You don't have to go into your kitchen and try to buy all the little things you think are "healthy" until you're already using them. Make smarter decisions when buying carbs for cooking and you'll realize that you've taken an important step toward developing healthy cooking and eating habits at home.

The type of ingredients, from the choice of fresh ingredients to the way the food is cut, prepared and served, many things affect the taste of mashed potatoes. If you want to make delicious dumplings with potatoes at home, do not worry, if you already know the technique, you can use this dish as an unusual special dish.

To start this recipe we need to prepare some ingredients first. You can make potato dumplings using 9 ingredients and 7 steps. Here's how you can get it.

This is a really addictive donut. Ha ha ha ha! We love making this for Sunday lunch, but it's such a delicious breakfast! Do you dare to try one? 😁

Ingredients and spices required for making potato dumplings:

1. 500 grams of high protein flour
2. Powdered sugar 100 grams
3. 11 g yeast (make sure it's active)
4. 200 g boiled potatoes (cut into pieces)
5. 4 egg yolks
6. 100 ml cold milk
7. 50 ml condensed milk
8. 75 grams of salted butter
9. Salt 1/2 tsp

Instructions for making potato dumplings

1. Boil the potatoes and mash them.
2. Mix the flour, sugar, yeast, egg yolks and mashed potatoes with a hand mixer (use the spatula of a bread fork) or knead with your bare hands. Gradually add the milk and condensed milk mixture until everything is incorporated into the batter.
3. Knead half of the dough, then add seasoned oil and salt. Keep kneading until the flour is completely kneaded. How to make sure that the dough is fully kneaded? You can see the dough coming together and flattening out on the surface.
4. We measure the flour, about 50 grams each. Roll out the dough one at a time and place on baking paper dusted with excess flour. Leave the dough for about 20 minutes and cover with a towel.
5. Check the dough after 20 minutes, it will double in size. Flatten each piece of dough a little and cut in the middle with a bottle opener or make rings. Continue to rest the dough for another 15 minutes.
6. After waiting, the dough is ready for frying. Make sure you use the pan method, which means you use a lot of oil to fry the eggs. Make sure it floats and doesn't touch the bottom of the pan or the surface will burn a little. Fry till golden brown. Wait for the donuts to cool.
7. You can beat the salted butter with a tablespoon of condensed milk until it thickens or has a smooth texture, then fold the donut and dip it again in chocolate sprinkles. Or sprinkle with powdered sugar or cinnamon sugar. Kids will love it.

The small steps you take towards preparing healthy meals for your family will be more important than any leap. Before you know it, you'll find that you have more energy and overall health than you ever imagined before you changed your diet. However, if that's not enough to motivate you, you can find an excuse to buy a new dress if you go down a size or 2.

So, this amazing recipe of your favorite potato dough is coming to an end. Thank you very much for your time. I am sure you will prepare it at home. There will be delicious recipes at home. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends Thanks for reading. Keep cooking.