Step-by-Step Guide to Prepare Perfect Potato and Ground Beef Skillet

Hello everyone, I'm Louise, welcome to my recipe site. Today I will show you how to prepare an original dish "The easiest way to prepare a perfect pan with potatoes and minced veal". This is one of my favorite recipes. I’m going to make it a little tastier. It smells good and looks delicious.

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The taste of potatoes and minced meat is influenced by several factors: the type of ingredients, the choice of fresh ingredients, the ability to cut before preparing and serving dishes. If you want to prepare a delicious casserole of mashed potatoes and meat at home, do not worry, because you know how to make it, this dish can be used as an unusual special gift.

To continue with this recipe, we need to prepare some ingredients. You can cook it with potatoes and minced meat with 12 ingredients and 6 steps. How to cook.

Have you ever had a burger assistant? You know, potatoes. It was my favorite, it was getting harder and harder. Either they don't exist or the store I'm in can't afford it anymore. So I corrected myself.

Ingredients and spices for cooking with potatoes and minced veal:

1. 1-1 / 2 pounds of potatoes
2. How much water do you need to cook potatoes?
3. 1-1 / 3 pound steak
4. 1 large light bulb
5. 1 teaspoon spicy salt
6. To taste the pink salt of the Himalayas
7. 3 tablespoons parsley
8. Grind 1/2 teaspoon ground black pepper
9. 1 tablespoon clove of garlic powder
10. 2/3 cup sour cream
11. 1-1 / 2 pint beef broth
12. 1/3 cup flour

Steps to prepare pans with potatoes and beef

1. Peel a squash, grate it and cut it into thin slices about 1/4 inch thick. Add water to cover. Bring to a boil and cook for 3 minutes. Then cover and place in boiling water until the meat is wet.
2. Chop the onion in olive oil and fry for 5 minutes, adding salt.
3. Add meat and other spices. When golden brown, add the flour. Stir until everything opens. Boil for 6 minutes.
4. Add the potatoes with a skimmer and mix. This allows all the potato juice and starch properties to thicken slightly and then boil and thicken for 10 minutes. Check that the potatoes are ready. You don’t want to digest them.
5. When the potatoes are ready, turn off the heat and add the sour cream. Let stand 12 minutes. Try to adjust the salt. Potatoes and sour cream are always fresh.
6. Serve, I hope you enjoy it !!!

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This is a very quick recipe for a pan with potatoes and minced beef. Thank you for your time. I'm sure you can do it at home. More interesting homemade recipes will appear soon. Don't forget to bookmark your browser and share it with your family, friends, and colleagues. Thanks for reading again. Go to the kitchen!