Step-by-Step Guide to Prepare Ultimate Tornado potatoes

Hi everyone, hope you had an amazing day today. Today we will cook a special dish "How to cook tornado potatoes in a super fast home". One of my favorites. I will do something better for me. It will look fragrant and delicious.

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The flavor of tornado potatoes is strongly influenced by the type of ingredients, the choice of fresh ingredients, the cut of the dishes and the way they are prepared and served. If you want to make delicious tornado potatoes at home, don't worry if you already know the trick, you can use this dish as a quirky signature dish.

To start with this particular recipe, we need to prepare a few ingredients. You can make tornado potatoes with 14 ingredients and 5 steps. Here's how.

# 5:00 p.m.

Ingredients and spices needed to make Tornado Potatoes:

1. 6-7 small potatoes
2. 3 tablespoons corn flour
3. 8 tablespoons of butter
4. 1/4 teaspoon pepper
5. Salt to taste
6. Water the cuttings if necessary
7. Cajun seasoning, if needed:
8. 1 tbsp garlic powder
9. 1/2 tablespoon onion powder
10. 1 tbsp mixed herbs
11. 1/2 tablespoon ground pepper
12. 1/2 tablespoon ground pepper
13. 1/2 teaspoon red pepper flakes
14. 1/2 tablespoon paprika

Tornado Potato Cooking Steps

1. Combine all ingredients with Cajun dressing and set aside.
2. Wash the potatoes well and cut them with a spiral knife. Don't peel off your skin. Stick onto wooden skewers and flatten into a long potato spiral.
3. Prepare the marinade with the cornmeal, maida, salt, pepper and water. Drizzle the marinade over the potatoes and fry in the hot oil until crispy.
4. Drain the potatoes and remove them from the oil. Sprinkle the potatoes with the Cajun vinaigrette and enjoy!
5. You can add any season. For example: magic spices, cheese sauce, etc.

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And it ends with this special recipe for the award-winning Tornado potato. Thank you for your time. I'm sure you can do it at home. At home there are interesting recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!