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How to Make Any-night-of-the-week Vegetable curry with carrots, carrot tops, potatoes and spinach

Vegetable curry with carrots, carrots, potatoes and spinach

Hi everyone, this is Brad and welcome to our recipe page. Today we will prepare a special dish, step-by-step instructions for cooking vegetable curry with carrots, carrots, potatoes and spinach for any evening of the week. This is one of my favorites. I'll make it fun for myself. It will be really tasty.

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The taste of carrots, carrots, sweet potatoes and spinach is influenced by the variety of vegetable curries, from the choice of the freshest ingredients to the ability to cut for cooking and serving. If you want to make a delicious vegetable curry with carrots, carrots, potatoes and spinach at home, then you should not worry, because if you already own this technique, you can use this dish as an unusual specialty.

To start this recipe, we need to prepare some ingredients. You can eat carrots, carrots, sweet potatoes and spinach using 15 ingredients and 7 steps. How do you prepare it?

I like to use the root of the tree. Don't use too many spices - you can always add something. Ideal with other vegetables and/or several breads.

Ingredients and Seasonings Make Vegetable Curry with Carrots, Carrots, Potatoes and Spinach:

  1. 1 tablespoon oil or butter
  2. 1 teaspoon cumin
  3. 1 chopped onion
  4. 4 cm pieces of ginger, peeled and grated
  5. Peel the zucchini, grate and squeeze out the juice
  6. 1 red or green bell pepper, finely chopped
  7. 1 teaspoon black substance
  8. Sea salt and black pepper
  9. 1/2 teaspoon turmeric
  10. 1/2 teaspoon pepper flakes
  11. 1 1/2 cups potatoes, cut into chunks
  12. 1/2-1 cup carrot leaves, chopped
  13. 1 cup chopped carrots
  14. So
  15. kids vegetables

Steps to make vegetable, carrot, carrot, potato and spinach curry

  1. Heat the oil in a frying pan (then cover it with a lid). Add cumin seeds.
  2. When the cumin starts to boil, add the onion. Cook until the onion is soft.
  3. Add garlic, ginger, black pepper and spices. weather. Cook for a few minutes.
  4. Add most of the potatoes and carrots. And a glass of water. Mix well. Close the lid and cook for 10 minutes. Once it starts to dry out, add more water.
  5. Add carrots and a quarter cup of water. Cover again and cook for 3-5 minutes until everything is cooked through.
  6. Remove from fire. Add another teaspoon of butter, spinach, and the rest of the carrots.
  7. Served with chili / coriander leaves / carrots Enjoy

While the story doesn't end there, it's a beautiful reflection. It is expected to work with its creative juices so that you can prepare a wonderful dinner for your family without having to prepare very heavy meals in the process.

So this particular dish will hook him. An easy way to quickly make a vegetarian curry with carrots, carrots, potatoes and spinach. Thank you very much for your reading. I'm sure you can cook at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!

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