How to Prepare Speedy Loaded Potato and Broccoli Chowder
Hello everyone, I hope you are having an amazing day today. Today I will show you how to cook the original dish "The easiest way to cook your favorite stew with potatoes and broccoli." This is one of my favorite cooking recipes. I'm going to make it a little special for me. It will have a deliciously sensual, delicate, flowery-fruity fragrance.
When it comes to cooking, keep in mind that it all starts somewhere. I don't know a single person who was born with a ready made wooden cooking spoon. There is a lot to learn to become a successful chef - there is always room for improvement. What is most needed is not only a good education, but also his vigilance and dedication.
This usually means that throughout your training cycle, someone is likely to cook better and/or worse than you. Keep that in mind, because even the most productive people have bad days in the kitchen. There are many people training for different factors. Some people prepare for consumption and survive, while others cook because they really enjoy the cooking process. Some train for emotional trauma, while others train out of sheer boredom. Whatever your goal in cooking or understanding cooking, you need to start with the basics.
The good news is that once you've mastered the basics of cooking, you probably won't need to learn them again. This usually means that you can constantly develop and improve your cooking skills. As you learn new recipes Ö‡ hone your cooking skills and talents, you will find that cooking from scratch is much more cost effective than preparing pre-packaged goods from regional supermarket shelves.
The taste of loaded potatoes and broccoli is strongly influenced by the quality of the ingredients, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way they are prepared and served. . Do not worry if you want to make a delicious soup with potatoes and broccoli at home, because if you already know the trick, this dish can be used as a special dessert.
The number of servings to make potato and broccoli soup is 12 cups. So make sure that this section is enough to feed you - your beloved family.
In addition, the cooking time of the potato Ö‡ broccoli soup is estimated at about 45 minutes.
To start this recipe, you must first prepare a few ingredients. Broccoli Potato Soup can be made with 16 ingredients in 4 easy steps. Here's how you can do it.
The gentle frying of potatoes is of great importance.
Ingredients Ö‡ spices for cooking potatoes Ö‡ broccoli.
- 6 slices of bacon
- 4 young potatoes (cut)
- 1 head of broccoli
- 3 tablespoons of butter
- 1 small onion (chopped)
- 1 tbsp garlic (chopped)
- 2 celery stalks (chopped)
- 3 tablespoons of flour
- 1 glass of water
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup red wine
- 1 teaspoon of salt
- 1 teaspoon pepper (freshly ground)
- 6 slices of American cheese
- 1 pound Colby Monterey Jack cheese
Step by Step Cooking Stuffed Potato Broccoli Soup
- Peel the pumpkin, grate it and cook it for about 15 minutes, cut it into small pieces and set aside. While the broccoli steams, sauté the bacon in the pan, cut into 1/2-inch pieces and set aside. Lightly brown the potatoes over medium heat in a skillet with bacon oil, set aside.
- Melt the butter in a 5 liter saucepan, add the onion, garlic Ö‡ celery. Cook over medium heat until onion and celery are translucent, 5 to 7 minutes. Add water, mix until smooth. Add heavy cream, sour cream, red wine, mix until smooth, let stand over low heat.
- Add broccoli, potatoes, salt, pepper, bacon to skillet, cover and simmer over low heat for 15 minutes.
- Slowly add the cheese to the skillet, stirring to prevent it from sticking. Boil 10 minutes. Let stand 5 minutes and serve.
Of course, all the simple quick cooking tips don't stop there, it's great food for thought. This should boost your creativity so you can cook great meals for your family without overcooking.
This is the end of this special dish. An easy way to make super quick potato and broccoli soup at home. Thanks for reading. I'm sure you will do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser to share it with your family, friends and colleagues. Thanks again for reading. Go cook.