'/> Recipe of Quick Potato Rava fingers - Arimasuka

Recipe of Quick Potato Rava fingers

Rava Potato Fingers

Hello everyone. This is the web. Welcome to my recipe page. Today I'm going to show you how to make a special dish - the perfect potato rava fingers recipe. My favorite. I make it a little sweeter for myself. It has a deliciously sensual, delicate, flower-fruity scent.

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Baca Juga

Rava affects the taste of potato fingers, from the type of ingredients to the choice of fresh ingredients, the ability to prepare and cut food. If you want to make delicious rava potato fingers at home, do not worry, because if you already know this technique, this dish can serve as a wonderful special treat.

To start with this unique recipe we need to prepare a few ingredients. You can make Rava Potato Fingers with 8 ingredients in 8 steps. Here's how to cook it

# Potatoes

Resources Ingredients Rava is a spice for potato fingers.

  1. 2 boiled potatoes
  2. 1/2 cup olives
  3. Cat spice 1 teaspoon
  4. 1 teaspoon hot spices
  5. 1/2 cup chopped corridor container
  6. 4-5 green peppers
  7. Salty
  8. Grease it with oil as needed

Instructions for making Rava potato fingers

  1. Pour that glass of water into a saucepan, heat, and add 1 teaspoon of oil. When it starts to boil, turn off the heat, add water to a glass of water. The grains bloom for 2-3 minutes.
  2. Take boiled potatoes, peel.
  3. Place the soybeans in a large salad bowl. Press to soften. Add chopped potatoes, salt, khat masala, fresh masala flour, chopped green peppers, chopped green corridor leaves. Mix all ingredients well. Make thin pasta.
  4. Then heat the pan and set it on fire. When the flour is ready, take a little oil in a small bowl, wrap your hands around it, apply the flour.
  5. For broken fingers, lubricate your hands with oil, add a little flour, first tie a piece, stretch with your hands, make sure the oil is on medium heat.
  6. Place the broken finger in the pot. Keep the fire to a medium height. Go ahead and fry them. Be sure to boil it separately.
  7. When the fingers are fried and ready, remove the dirty fried finger from the plate.
  8. Semalala potato fingers to be prepared as an evening snack. It can be served as a snack or with tea.

These small steps will provide you with the goal of preparing the most nutritious meal for your family. Before you know it, you will realize that before you change your diet, you have more energy and a better overall health than you can imagine. If this is not enough to please you, you can still find an excuse to buy new clothes at an early age.

So, the end of this wonderful dish, how to cook your favorite potato ravan with your fingers. Thanks for reading. I'm sure you will do it at home. Recent home-made recipes include some delicious dishes. Make sure you save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking.

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