Steps to Make Ultimate Marsala Chicken Curry with Potatoes

Hello everyone, it's me Dan again, welcome to my recipes page. Today I'm going to show you how to make a special dish, my favorite Chicken Marsala Potato Curry recipe. This is one of my favorites. Now I'm going to make this a little special. It would be really tasty.

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There are many factors that affect the taste of chicken marsala potato curry: the type of ingredients, the choice of fresh ingredients, the ability to cut, the way the dishes are prepared and served. If you want to make a delicious chicken curry with marsala potatoes at home, don't worry if you know the technique, this dish can be a great signature dish.

To start with this recipe, we need to prepare some ingredients. You can make Marsala Chicken Curry with Potatoes in 13 Ingredients and 12 Steps. Here's how you prepare it.

Sweet Indian style chicken curry with potatoes.

Ingredients and Spices for Marsala Chicken Curry with Potatoes:

1. whole chicken
2. Salt
3. marsala powder
4. turmeric
5. chili powder
6. garlic
7. onion
8. potato
9. Peanut butter
10. fish sauce
11. Vegetarian mushrooms
12. Wheat flour
13. Water

Indications for Chicken Marsala Curry with Potatoes

1. Marinate 1 whole chicken with 2 teaspoons salt, 1/2 teaspoon turmeric powder, and 1 teaspoon Marsala powder. Chicken massage with spices.
2. Chop onion and garlic into puree
3. Add 3 tablespoons of chili powder and grind it into a paste.
4. Peel and cut into small pieces 6-7 potatoes, depending on the proportion of cooking. Add 1 ½ teaspoons of salt and mix the potatoes well.
5. Add peanut butter and heat up. Add pasta. and Marsala powder 2 tablespoons. Mix with a spatula.
6. Add to marinated chicken. Mix well and then cover the wok. Wait until water comes out of the chicken. Stir again with a spatula and make sure the paste doesn't stick to the wok.
7. Add some water so the chicken doesn't stick to the wok. Loosen the lid and stir occasionally with a spatula. Add some fish sauce and mix well.
8. After about 5 minutes, add potatoes and stir. Close the lid and stir to add some water and stir the curry occasionally for 2 minutes.
9. Mix dal flour with water and make curry paste.
10. Add 1½ tablespoons of veggie mushrooms if they are salty.
11. This is usually the amount of water you need to add. Cover the wok and wait about 13 minutes until the potatoes are tender. You can use a spatula to mash the potatoes to see if they are tender.
12. Now you have a delicious chicken curry with potatoes.

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So make homemade Marsala Chicken Curry with Potatoes with this super quick recipe. Thank you for your time. I'm sure you can do it at home. Homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!