Recipe of Favorite Potato corn capsicum curry
Hello everyone, I hope you are having a nice day today. Today we're making another dish, our award-winning potato, corn and pepper curry recipe. One of my favorite recipes. I do it myself It will be very beautiful.
Let's face it, cooking isn't just the top priority in the lifestyle of every man, woman or child on this planet. In fact, people have also made cooking a priority in their lives. This usually means that we often eat convenience foods and ready meals rather than preparing healthy meals for our family and personal enjoyment.
The same thing happens at lunch: we often grab a can of soup, or even a can of macaroni and cheese, rather than putting our creative effort into creating a quick and easy, yet delicious lunch. You will see many ideas in this report and it is expected that these ideas will not only help you start the dinner that most of us get at some point, but also allow you to come up with new ideas. things for themselves.
The first thing you need to understand is what the different terms you see in recipes actually mean. There are many new and sometimes strange terms that you will find in common recipes. These conditions can indicate a gap in the recipe or an error. You should find a fantastic section in any inclusive cookbook that explains various definitions of unfamiliar terminology. If you're not sure what "put eggs in" means, it's in your best interest to check it out.
The type of ingredients, the selection of the fresh ingredients, the cut of the dishes and the type of preparation determine the taste quality of potato curry with corn pepper. If you want to make delicious Potato Corn Chili at home, don't worry because if you already know the trick, you can use this dish as a fancy treat.
To get started with this recipe, we first need to prepare a few ingredients. You can prepare potato and pepper curry with 9 ingredients and 3 steps. How do you prepare it?
Ingredients and Spices for Potato Curry with Corn and Pepper:
- 1 pepper
- 2 medium potatoes
- 1/2 cup corn
- 1/2 cup chickpeas (optional)
- 1 teaspoon paprika powder
- 2 teaspoons coriander powder
- Salt as needed
- 2 tablespoons oil
- 1/2 teaspoon cumin
Cooking steps for potatoes, corn and curry peppers
- Pressure cook potatoes for 3 whistles. tear off the skin. To cut in pieces
- Boil peas and corn in water for 5 minutes.
- Heat oil in a pan, add cumin seeds. Then add the peppers and fry for 2 minutes. Add potatoes, corn and peas. Add chilli powder, coriander powder and salt. Mix everything. Roast for a few more minutes until combined and the damp smell gone.
While this isn't a complete guide to making quick and easy dinners, it's good food for thought. We hope this will boost your creativity so you can cook a delicious dinner for your family without making a very heavy meal.
This step-by-step recipe for making curry with potatoes and peppers ends every night of the week. Thanks for your time. I am sure you will do it at home. Homemade recipes have interesting dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Keep cooking!