Steps to Prepare Homemade Melting Potatoes (Fondant)
Hello everyone, I hope you are having a good day. Today I will show you how to make a special dish, an easy way to melt your favorite potato (Background). One of my favorites. I'm going to make it a little special this time. That would be very nice.
When it comes to preparing healthy meals for our families, there is always a level difference. Interestingly, there are recipes that seem healthy, but the beneficial properties of these recipes are somewhat hidden. In such cases, what they don't know shouldn't affect their style (it won't be ignored because of an allergy).
This means that at any point in your cooking cycle, there is probably someone better and/or worse than you. Keep that in mind because even the best cooks have bad days. There are different people who cook for different reasons. Some cook to eat and live, while others love to cook. Someone is seething with excitement, and someone with boredom. Whether you're cooking or learning to cook, you should always start with the basics.
The great thing is, once you learn the basics of cooking, you won't be able to live without it. This means that you can constantly develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll find that cooking your own meals from scratch is much more rewarding than prepackaged meals found on the shelves of your local supermarket.
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From the type of ingredients, the choice of fresh ingredients, the way the food is cut, the way it is prepared and served, many factors affect the taste of the potato in fondant (Fon). If you want to make a delicious fudge at home, don't worry, if you already know the trick, you can use this dish as an unusual signature dish.
As for the number of servings that can be given for the preparation of melted potatoes (Fondant), it is 4 servings. So make sure this portion is enough to serve you and your lovely family.
To get started with this particular recipe, we need to prepare a few ingredients. You can make fudge potatoes (background) using 6 ingredients and 5 steps. How do you prepare it?
This is a very classic recipe for this dish. If you haven't discovered this technique yet... welcome!
Ingredients and spices needed to make fondant:
- 4 medium potatoes (you don't need to use all the slices unless you have a large pot)
- 1 cup of chicken broth
- a sprig of fresh rosemary
- 10 tablespoons of salted butter
- Salt and pepper
- Cut 3 large cloves of garlic in half
Instructions for cooking melted potatoes (fudge).
- Preheat oven to 400
- Peel the potatoes and cut them into cylinders. Trim ends and cut into 1-inch slices
- Melt 4 tablespoons of butter in a cast iron pan
- Season with more salt and pepper and place them in the seasoned pan, side down, then season with salt and pepper. Fry the potatoes on it until golden brown. Return them to cool places and avoid frying.
- Turn the potatoes over and add the garlic, rosemary, chicken stock and butter to the pan and roast for 30 minutes.
While this is by no means the definitive guide to quick and easy dinners, it is good food for thought. Hope this boosts your creativity so you can prepare a delicious dinner for your family without having to do the heavy cooking.
Therefore, it will be supplemented by this unique recipe for melting potatoes (from fondant) at home. Thank you very much for your time. I'm sure you can make it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!