Recipe of Super Quick Homemade Potato Balls *Vegetarian

Hi everyone, I'm Brad and welcome to our recipe page. Today I will show you how to make a special dish, the easiest way to make your favorite vegan meatballs *. This is one of my favorite gastronomic recipes. This time I'll make it tastier. It smells and looks delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone who was born with a wooden spoon and is ready. It takes a lot of learning to become a successful chef and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but you almost have to start when you are trying to figure out how to cook a new cuisine such as Chinese, Thai or Indian.

Cooking healthily is often difficult because many people don't want to waste time preparing and planning meals that our family doesn't eat. At the same time, we need our families to be healthier, so we feel compelled to learn new and better ways to prepare balanced meals that the family can enjoy (and relish in some neglected situations).

The good news is that once you learn the basics of cooking, you're less likely to have to learn them again. And that means you can constantly develop and expand your cooking skills. As you discover new recipes and improve your cooking skills and talents, you will find that cooking your own meals from scratch is much more rewarding than preparing packaged foods that you can buy from the shelves of your local grocery store.

Many things affect the taste * of vegan meatballs, from the type of ingredients, to the choice of the freshest ingredients and the ability to scale dishes to the way they are prepared and served. Don't worry if you want to make some delicious vegetarian potato patties at home, because if you already know the trick, this dish can be used as an amazing signature delicacy.

To get started with this particular recipe, we must first prepare some ingredients. You can make * vegetarian meatballs using 9 ingredients and 9 steps. Here's how to cook it.

Ingredients and spices for making vegan meatballs:

1. 1 kg of washed potatoes
2. 1 egg
3. 1/2 teaspoon of salt
4. 1/2 teaspoon of white pepper
5. 1 red onion or 5 onions
6. 3 cloves of garlic
7. 2 fresh onions (chopped)
8. 2 tablespoons of chopped celery leaves
9. Fry oil

Steps for making * vegetable potato balls

1. Peel, wash and cut the potatoes into cubes.
2. Fry the potatoes, cut into cubes, until soft and finely grated.
3. Fry the onion or leek and garlic in half and chop them.
4. Mix the grated potatoes with the chopped onion and garlic, add salt, pepper, chopped onion and chopped celery. Mix them well.
5. Shape into balls and lightly press the center.
6. Break the egg into a bowl and mix well.
7. Heat the oil in a deep pan.
8. Pass the potato balls in the eggs, mix well and fry them in boiling oil, turning them on the other side until golden brown.
9. Serve hot.

Although this is certainly not the end, it will all be a guide to preparing quick and easy dinners, it is a good food for thought. The solid fact is that it will put you to work so you can make delicious dinners for your family without having to cook very early.

This will be completed with this same meal. This is the easiest way to make potato balls every night of the vegetarian * week. Thank you so much for reading. You will definitely do this at home. There will be more interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!