Simple Way to Prepare Perfect Mutton yakhni polaw potato green piece
Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make a special dish, a recipe for green potatoes with lamb barley bouillabaisse. One of my favorites. I will do it better this time. It will smell and look delicious.
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There are many things that affect the taste of barley pulaw green potatoes, from the type of ingredients, the choice of fresh ingredients, and the ability to cut dishes before they are cooked and served. Don't worry if you want to make green potato barley at home, because if you already know how to do it, this dish can be used as a special treat.
To start this recipe, you need to prepare a few ingredients first. You can make Lamb Green Potato Poll with 29 Ingredients and 6 Steps. Here's how to cook it.
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Ingredients and spices for making lamb barley pulaf.
- 1 kg lamb
- 1 kg of rice
- 1 bowl of onion seeds
- 2 tablespoons ginger garlic
- Spent 1 tablespoon of cold greens
- 2 tablespoons coriander seeds
- 1 spoon of dill
- Two pieces of onion for stewing
- 10 garlic cloves for sautéing
- 1 cup curd
- 3 bay leaves for stewing
- 1 teaspoon cumin seeds
- 10 black pepper
- cinnamon stick 1 inch
- 10 carnations
- 6 black cardamom
- 4 cardamom pods
- 1 personal computer.
- 1 small piece of Jawtri
- 2 potatoes
- 1 cup green peas
- 1 spoon of salt
- 1/4 teaspoon haldi powder
- 2 inch pieces of ginger stew
- 2 tablespoons rose water
- 1/4 teaspoon Caesar sauce
- 2 tablespoons brown onion
- 2 bay leaves
- 1 cup oil
Steps to Cook Meat Qutb Yahya with Green Potatoes
- Take a saucepan and add lamb, onion, garlic, salt, black cardamom, bay leaf, ginger slice, cinnamon stick, glass of water, salt, fennel and coriander seeds and cover the saucepan. After 3 whistles, the lamb stew is soft and ready. Fry haldi potatoes, mix with salt and fry with green peas. postpone
- Open the pan, separate the lamb, drain the water and set aside. Leave the lamb. Pour the oil into the pan, add the roast lamb, then add the black pepper, cinnamon stick, cloves, fennel, javatrin, black cardamom, bay leaf, and green cardamom. Sauté the onion, add the ginger paste, garlic, green paste and salt and mix well. Add yakhnova water, boil, add rice and boil. If there is not enough water, add some water and boil well.
- Boil well and cover. After boiling, add green peas and potatoes and mix well. Check the salt.
- Bring to a boil, add the sautéed onions, cauliflower and rose water and simmer for 10 minutes.
- Cover it with foil and cover with a lid. Ready to work with Bondi Wright
- Enjoy it with your family, see you next time for the next recipe. Take care, it's all right
The small steps you take towards your goal of cooking healthy meals for your family will matter more than any other step. Before you know it, you will find that you all have more energy and feel better than you expected before you changed your eating habits. However, if that's not enough to inspire you, you can find an excuse to buy new clothes by simply downsizing a size or two.
This is where the special dish ends. The easiest way to quickly cook lamb yang with potato greens. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking.