Step-by-Step Guide to Prepare Favorite Potato Baked Eggs & Bacon
Hello everyone, have a wonderful day today. Today we will prepare the original dish "How to cook quickly baked eggs with potato bacon". One of my favorite cooking recipes. This time I will make it a little unique. It will smell and look delicious.
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The same goes for lunch: we often add them to a soup can, a box of pasta and cheese or something similar, instead of making our creative efforts to create a quick, easy but delicious lunch. You will see many ideas in this article and hopefully these thoughts will help you not only get off to a good start at the R-UT dinner most of us are looking for sooner or later, but also try something new. only.
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There are many things that affect the taste quality of fried eggs, bacon and potatoes, from the types of ingredients, to the choice of fresh ingredients, to the ability to customize dishes based on how they are prepared and served. Do not worry if you want to cook delicious baked eggs with bacon at home, because if you already know how to do it, then this dish can be used as a special pleasure.
The number of servings that can be used to make baked eggs with potato bacon is 2 servings. So make sure this part is enough for you and your loving family.
In addition, the cooking time of baked eggs with potatoes and bacon is estimated at about 40 minutes.
To start with this recipe, we first need to prepare some ingredients. You can make bacon with eggs and baked potatoes with 8 ingredients and 7 steps. Here's how to prepare it.
Ingredients and spices you need to cook baked eggs with potato bacon:
- 2 large red-brown potatoes
- 4 cottage cheese
- 2 slices of bacon
- 2 small tops of minced cheddar cheese
- 2 tablespoons butter
- 2 eggs
- 1 teaspoon milk
- 1 pinch salt and pepper
Instructions for cooking eggs with potatoes and bacon
- Wash the potatoes in cold water. Dry the potatoes with absorbent paper. Pierce each potato several times with a small kitchen knife. Wrap in foil. Bake at 350 degrees for about 30 minutes or until potatoes are 90% cooked.
- Place the bacon in a baking tray lined with parchment paper and bake at 400 ° for about 15 minutes or until the bacon is crispy. Dry the bacon on parchment paper. cut approximately.
- When the potatoes have cooled enough to touch them, remove them with a small kitchen knife. You do not need mashed potatoes.
- Beat the eggs with the milk and a little salt and pepper.
- Put 1 tablespoon in each potato. Butter. Put 3/4 of the bacon on the potatoes. Leave the rest for decoration. Put 2 slices of cheese on each potato. Pour half of the egg mixture into each potato. Sprinkle a little cheese on each potato.
- Bake at 400º for about 10 minutes or until eggs are fully cooked. Lay the rest of the bacon on top.
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This concludes this special recipe for a quick baked egg with potato bacon. Thank you for your time. I'm sure you will do it at home. The following homemade recipes contain interesting products. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cooking!