How to Make Ultimate Masala aloo / spicy potato

Hi everyone, I'm Jim, welcome to my recipe page. Today we are going to prepare a special dish, an easy way to make homemade aloo masala super fast/spicy potato. This is one of my favourites. This time I'll make it a little salty. It will smell and look delicious.

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Many things go into the flavor of spicy aloo masala/potato, from the type of ingredients, the choice of fresh ingredients, the ability to slice dishes, how to prepare and prepare them, and to serve. Don't worry if you want to make delicious/spicy potato masala at home because if you already know the trick, this dish can be used as a special treat.

To get started with this recipe, we need to prepare some ingredients. You can prepare Aloo Masala / Spicy Potato from 6 ingredients and 4 steps. Here's how to prepare it.

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Ingredients and spices for making spicy aloo/potato masala:

1. 1/2 potato
2. 5-6 Passata tomatoes
3. 1 teaspoon cumin / cumin seeds
4. Pinch of Hinga / Asafoetida
5. 1 sprig of curry leaves
6. Seasonings to taste (haldi, salt, hot pepper)

Practical Instructions for making Aloo/Spicy Potato Masala

1. Boil the potatoes and cut them into small pieces
2. Put some oil in the pan and add the green zira kadi patta.
3. Then add the haldi, salt, hot pepper, then add the tomato puree. Fry them until the oil comes out.
4. Then add the potatoes. Mix well and garnish with coriander

While it's certainly not the end, this complete guide to making quick and easy meals is great food for thought. This is expected to get your creative juices flowing, allowing you to cook great dinners for your family without having to do a lot of cooking.

So that ends with that special meal: the steps for making your favorite/spicy potato masala. Thanks for your time. I'm sure you'll do that at home. The following homemade recipes contain interesting products. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!