'/> Recipe of Favorite Pepper potato cups - Arimasuka

Recipe of Favorite Pepper potato cups

Potatoes with pepper

Hello everyone, I hope you had a good time today. Today I will show you how to make a very special dish, the recipe of your favorite potato slices. It is one of my favorite places. This time I will go for a nice walk. There will be a sweet smell and a sweet look.

Let’s face it, cooking is not just a priority in the life of every man, woman or child on earth. In fact, it is important for people to understand how to cook in their lives. This means that we often consist of a combination of suitable products and boxes, instead of wasting your time and effort preparing healthy meals for our family and personal enjoyment.

The same thing often happens when we consider canned soup, pasta and a box of cheese, or any other element of our meals, as opposed to our creative efforts to create a fast and tasty meal. In this article you will see many thoughts and I hope these ideas do not give you the opportunity to finish the meal, most of us are looking for each other at all times but besides trying it. new things with your own hands.

There are many reasons why eating healthy foods costs more than preparing high-calorie, high-calorie foods. The bottom line is that when you compare your expenses with your future health care bill, it seems relatively low. Yes, good food costs more. It is often simply a fact of life. But by learning to control portions and eat the right portions, you may find that you spend less, get the amount of food you need to lead a balanced and active life.

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Many things affect the taste quality of a potato with peppers, starting from the type of ingredients, the choice of fresh ingredients, the way it is prepared and served and the way the food is cut. Do not worry if you want to make delicious potato slices with peppers at home, because if you know the trick, this dish can be used as an added pleasure.

To start this recipe, we first need to prepare some ingredients. You can cut peppers and potatoes with 12 ingredients and 5 steps. Here's how to cook it.

# Weightoss weight loss is not just about counting calories. The type of food we eat is very important. We know that some foods help you lose weight and others make you healthier. But when some foods are combined with other foods, a deadly combination is created that breaks down fat! One such combination is potato and pepper. Since carbohydrates are unhealthy, potatoes are hated for weight loss. In fact, it is a great way to quench your thirst for weight loss. Potassium in potatoes helps eliminate bloating (fluid retention). But they must be compared and prepared carefully. fat free (butter). Black pepper goes great with potatoes. Pepper contains a composition that gives it a strong, mint flavor. In addition, the species prevents the formation of new fat cells. Helps reduce waistline and fat removal! Sounds like magic! So often combine potatoes and peppers as a garnish, as a subject, as a soup, etc.

Ingredients and spices for making potato wines with pepper:

  1. 3-4 peppers
  2. 2 large boiled and grated potatoes
  3. 2-3 cloves of finely chopped garlic
  4. 1/2 cup cooked rice
  5. 1/2 cup cherry tomatoes, halved or sliced
  6. 1/2 cup black olives, peeled, chopped
  7. 1/4 cup chopped basil / mint
  8. 1 tablespoon garam masala powder
  9. 1/4 tablespoon red pepper powder
  10. 2nd pumpkin seeds / sunflower / melon seeds
  11. Salt to taste
  12. 2 tablespoons olive oil

Instructions with mint

  1. Dry the seeds with a pinch of salt in a kadahi / wok. Put it aside.
  2. Heat 1 tablespoon olive oil in a pan. Add the minced garlic and fry until lightly browned. Add the grated potatoes and cook with the garlic for 5 minutes on low heat.
  3. Add salt, garam masala and mix well. Turn off the heat and add the tomatoes, rice, olives and herbs. Allow to cool.
  4. Fill the sliced ​​peppers with the above mixture. Wash 1 tablespoon of olive oil in a pan. Carefully place the peppers upside down in the pan. Cook covered for 5 minutes or until slightly softened over medium heat.
  5. Remove the lid. Sprinkle with toasted sunflower seeds and red chili powder and bake uncovered until crispy. Serve hot.

As your experience and confidence grows, you will find that you improvise more and more as you progress and adjust your diet to your personal preferences. If you want to add more or less ingredients, or create a recipe with a light or spicy taste, simple changes can be made to achieve this goal. You just have to be more discriminating with the help you render toward other people. And this is something you do not learn when it comes to basic cooking skills for beginners, but you will never know if you do not possess these basic cooking skills.

So here is a step-by-step guide to making that special meal at every stage of the week with peppercorns. Thanks for reading. I'm sure you can do it at home. The next recipe will be the most interesting home cooking. Remember to mark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!

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