Recipe of Any-night-of-the-week Potato cakes with ginger rice

Hello everyone, I hope you had a great day. Tonight we will be making a special dish every night called ginger rice potato cakes, the easiest way to make. This is one of my favorite recipes. This time, I'll make a delicious treat. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who would be ready with a wooden spoon. There is a lot to learn to become a productive chef and there is always room for improvement. When it comes to cooking, you don't just have to start with the basics, but if you're learning how to cook a new dish like Chinese, Thai, or Indian, you should almost start.

This usually means that at any point in your cooking there may be someone who cooks better and/or worse than you. Take advantage of this because even the best have a bad day when it comes to cooking. There are people who cook for different reasons. Some cook to eat and survive, others cook because they enjoy the process of digestion. Some people cook when they are emotionally hurt, while others cook when they are bored. If your goal is to cook or learn how to cook, you need to start with the basics.

Salad dressing. These delicious mic-flavored appetizers and toppings can be made ahead of time. Reheat filling and packaging when ready to serve. Talking to and teaching your kids is a fun lunch that priests are a little more versatile than people often think. Some people decide to use some teriyaki-satisfying motivation; My kids loved the taco-inspired roll toppings. You are completely free to think about your personal favorite meeting.

The taste of ginger potato rice cakes is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the skill of slicing the dish, and the way it is prepared and served. If you want to make a delicious ginger potato pie at home, don't worry because if you know the technique, this dish can make a great signature dish.

The number of servings that can be prepared for making Ginger Potato Rice Cakes is 1 serving. So make sure this part is enough to serve you and your loved one.

To add to that, it takes about 60 minutes to bake ginger potato rice cakes.

To start this special recipe, we need to prepare a few ingredients. You can make Potato Ginger Rice with 16 Ingredients and 10 Steps. Here's how you prepare it.

The title of this recipe should probably be longer, but it will cover a bit of French, so I'm adding a comment here. Potato cake is made from custard (light dough flour). Ruhlmann's book proportions inspired me to make potato cakes. However, I made this method somewhat vegetarian (easy to find online) by replacing half of the eggs with an alternative mixture of plain homemade chia seed eggs. This recipe will make about 9 fairly thick potato tortillas (as pictured above) or about 14 thin tortillas. If you prefer a crispy crust, it's best to make them thinner (I'll do this when I cook more of them). When ready, place the extra potato tortillas in the fridge and bake the next day. I hope you find delicious food like mine. PS: In the picture above, I forgot to grind the chia seeds for the potato tortillas and they look like whole peppers. This is good.

Ingredients and spices for ginger rice cake for breakfast:

1. 1/2 teaspoon salt
2. 113 grams of water
3. 57 grams wheat flour
4. 1 piece fresh ginger, diced
5. 57 g butter or vegetable oil (or mixture)
6. 1 organic egg
7. 1 tablespoon chia seeds
8. 3 tablespoons of water
9. 35 grams of water
10. 10 small potatoes (or 5 large ones). Clean
11. 60 grams organic brown rice
12. 130 grams of water
13. 1/2 onion cut
14. 1 garlic clove
15. 5 tablespoons soy sauce
16. 1/3 tablespoon pepper

Steps to Make Ginger Rice Potato Pancakes

1. You can read all the instructions before you start planning your time.
2. First the potato pie. They are prepared in two main steps: The first is the preparation of Pâte Choux (light baking flour). The second is to make regular purees. Then collect, flatten the disk and fry.
3. Custard pate: bring to a boil 113 grams of water, 57 grams of vegetable oil or salt. Add flour and stir for a few minutes. Continue cooking for another minute to reduce the amount of water. Remove and cool until mixture is hot. Add one egg and egg mixture (one tablespoon of powdered chia seeds and three tablespoons of water). Stir until well blended.
4. Mashed Potatoes: Start with mashed potatoes after resting in the previous step. Peeled potatoes, cut in half for quick cooking, boil for about 15 minutes. Dry. Add about five tablespoons of water and 7 tablespoons of alternative vegetable oil (or butter). Add some black pepper to the mixture. Then use puree and puree.
5. Mix custard and mashed potatoes. Mix well. Make thin discs with your hands and dust both sides with flour (I used cornstarch). Put extra potato tortillas in the fridge if you don't plan to eat right away.
6. Serve rice with a little pepper mixture and cook. I use organic brown rice that takes 45 minutes to cook.
7. Onion cut in half or cubes. Add a little oil to a preheated pan (I used corn starch/corn oil). Reduce to medium/low after adding the onion. Puree the ginger and garlic (you can pre-chop / grind with the tip of a knife to make it thinner).
8. Lightly fry the onion, add the ginger and garlic and cook for 10 minutes. Stir occasionally and cook for another five minutes, being careful not to burn the garlic.
9. When everything is ready, add everything to the rice, including soy sauce. Mix well and keep the rice mixture on low heat for a few more minutes. Make sure it's wet inside.
10. Heat a skillet over medium heat, add about 8 tablespoons of your favorite vegetable oil (I used cornstarch/corn oil). For half-cooked, the oil should cover the potato tortillas by about 0.5 cm. Fry on each side for about 7 minutes (adjust time if necessary). Serve potato pancakes with rice. Enjoy your meal!

The small steps you take to prepare healthy meals for your family can be more important than taking a giant leap. Before you know it, you'll find yourself getting more energy and overall better health than you imagined before you changed your eating habits. However, if this is not enough motivation, you can look for reasons to buy a new dress in one or two sizes.

So, this is a very quick step by step guide to making homemade potato tortillas with ginger rice, perfect for a special dish. Thank you very much for reading. I am sure you will cook at home. The next homemade recipe will be an interesting meal. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Let's cook!