How to Make Homemade Mare’s Chicken with Potatoes and Peas

Hello everyone, have a nice day. Today I will show you how to make a special dish, how to make a quick chicken hippo with potatoes and peas. One of my favorite gastronomic recipes. I will make it delicious for myself. It will be delicious.

When it comes to preparing healthy meals for our families, there is bound to be a certain level of division in the ranks. The good news is that there are some very healthy recipes out there, but the beneficial properties of those recipes are rather interesting. What they don't really know shouldn't hurt them in this case (because the sensitivity never drops).

The same is true for lunch, where we often end up adding a can of soup, a box of macaroni and cheese, or other similar items rather than devoting our creative efforts to making a quick, easy but delicious lunch. You'll see a lot of reflection in this article, and hopefully, these ideas will not only lead to a great start to the R-UT dinner most of us find at one point or another, but also experience new things. in your life.

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Many things affect the quality of the taste of chicken with potatoes and peas, from the type of ingredients, the selection of fresh ingredients, the ability to cut dishes, to how to prepare and serve them. Don't worry if you want to make delicious chicken thighs with potatoes and peas at home, because once you know the trick, this dish can make for an unusual specialty.

To start this recipe, we need to prepare some ingredients. Chicken stock with potatoes and peas can be made from 10 ingredients and 5 steps. Here's how you can get it.

Ingredients and spices you need to make chicken thighs with potatoes and peas:

1. 30 small round potatoes, cut in half
2. 1 pound bone-in chicken feet
3. 1 cup seasoned bread
4. 1 onion
5. 1 can of peas
6. 5 bay leaves
7. 1 tablespoon olive oil
8. salt
9. pepper
10. 2 carrots (optional)

Steps to prepare chicken with potatoes and peas

1. Preheat oven to 400 degrees Fahrenheit.
2. Drizzle chicken with a tablespoon of olive oil and roll in breadcrumbs
3. Place the potatoes, onions, and carrots in a large pyrex bowl. Adjust with remaining olive oil, salt and pepper
4. Put the chicken on top of the potatoes and carrots, and put the bay leaf on top
5. Cook for 30-35 minutes, until the chicken is almost done. We remove it from the oven and add a can of peas. Cook for another 10 minutes until the chicken is cooked through and browned. Goodbye!

The small steps you take toward your goal of cooking healthy meals for your family can make a much bigger difference than any creature leap. Before you know it, you may find that you all have more energy and a better understanding of your general well-being than you ever imagined before you changed your eating habits. However, if that's not enough to make you happy, you can always find an excuse to go shopping for new clothes after you've gone up a size or two.

So, I will conclude with a special recipe for homemade chicken with potatoes and peas. Thank you very much for your reading. I'm sure you will make it at home. There will be more interesting home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Let's cook!