Vegetable Dalia
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Vegetable Dalia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Dalia is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Dalia is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Vegetable Dalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Dalia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Dalia estimated approx 15-20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Vegetable Dalia using 15 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Vegetable Dalia:
- 1/2 cup dalia
- 1/2 roasted yellow split gram
- 1 onion (finely chopped)
- 1 Green capsicum (finely chopped)
- 1 Carrot (finely sliced)
- 5-6 French beans (chopped)
- 2 green chillies (finely chopped)
- 2-3 tablespoon beetroot (finely chopped)
- 2 small size tomato (chopped)
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- To taste salt
- 1/4 teaspoon cumin seeds
- 1 pinch asafoetida
- 1 tablespoon clarified butter
Instructions to make to make Vegetable Dalia
- Heat a tablespoon of clarified butter in a pressure cooker.
- Add cumin seeds and asafoetida in it and allow it to splutter.
- Then add ginger -garlic paste and cook it for a minute until it's raw smells completely gone.
- Now add vegetables one-by-one then add salt and turmeric powder in it and saute for 4-5 minutes.
- Then add dalia and roasted yellow split gram in it and mix it well.
- Add 2 cups of water (or as per the requirement)in it and cook it for 2-3 whistles on medium-high flame.
- Vegetable dalia is ready to serve now.
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Vegetable Dalia. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!