Beetroot Halwa
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Halwa is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Beetroot Halwa is something which I've loved my entire life.
Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halwa is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halwa estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot Halwa using 14 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Beetroot Halwa:
- For Halwa
- 4 cups grated beetroot
- 1 tbsp ghee
- 2/3 cup sugar
- 1 cup milk
- 7-8 Cashew nuts chopped
- 1/2 cup Instant khova(mawa)
- For instant khova or Mawa
- 1 tsp ghee
- 1/4 cup milk
- 1/2 cup milk powder
- For Garnishing
- As needed Chopped Cashew nuts
- as needed Mawa
Instructions to make to make Beetroot Halwa
- Heat ghee in a Kadhai. Add grated beetroot. Cook for 10-12 minutes.
- Add milk and cook for another 10-12 minutes or until water evaporates and beetroot is cooked.
- In the meantime let's make khova. Add ghee, milk and milk powder in a Pan.
- Mix well until there are no lumps. Cook until mixture thickens and separate from Pan. It will turn into the grainy texture.
- Now add sugar and mix well. Cook for 5-6 minutes.
- Turn off the flame and add chopped Cashew nuts and mawa. Mix well.
- Beetroot Halwa is ready. Enjoy!!
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So that's going to wrap it up with this special food Steps to Make Perfect Beetroot Halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!