Recipe of Any-night-of-the-week Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hello everyone, I hope you had a great day. Today we will make another dish, Lebanese Homemade Potatoes and Eggs (Yamateur Wa Baid) *Vegetarian. This is one of my favorites. I'm going to do it a little differently this time. It will be very nice.

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Many factors affect the ability to cook and chop Lebanese potatoes and eggs (yam wa bayd) * Vegetarian products, from the type of ingredients to the choice of fresh ingredients. If you want to make a Lebanese-style vegetarian dessert with potatoes and eggs (yam wa bayde) at home, do not worry, because this dish can be used as many dishes if you know the trick in advance.

Regarding the amount of food served for cooking Lebanese potatoes and eggs (yam wa bidet) * Vegetarian food is 4 servings. So make sure that this room is enough for you and your lovely family.

To start this particular recipe, we need to prepare several parts. Lebanese Potatoes and Eggs (Yam and Bidet) * You can make a vegetarian dish using 6 ingredients and 4 steps. How to cook it.

INGREDIENTS AND SPICES FOR: Lebanese style potatoes and eggs (yam wa bidet) *Vegetarian:

1. 500 grams of potatoes
2. 6 eggs
3. 1/2 teaspoon of salt
4. 1/2 teaspoon pepper
5. 2 tablespoons of margarine
6. Boil oil to cook potatoes

Lebanese Potato and Egg (Yam and Bidet) * Vegetarian recipe

1. Peel the potatoes and cut them into small pieces.
2. Prepare a pan with vegetable oil to fry the sliced ​​potatoes until golden, set aside.
3. Add margarine to the pan, add well-cooked potatoes to the pan, beat the eggs on top of the potatoes, wait until the eggs are cooked, turn so that both sides are cooked.
4. Serve with tabouli salad and creamy yogurt. (Recipes available on other pages)

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That concludes this unique dish, the award-winning Lebanese-style potato and egg (yam wa baid). * The easiest way to make it vegetarian. Thank you for your time. I'm sure you can do it at home. Cooking at home will be fun. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!