Recipe of Favorite Oven-Baked Potatoes with Garlic and Lemon

Hi everyone, hope you have a great day! Today we will prepare a signature dish: baked potatoes with garlic and lemon. This is one of my favorites. This time I will do better. It would be really tasty.

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Many factors go into the flavor quality of Lemon Garlic Baked Potatoes, from the type of ingredients, the choice of fresh ingredients, to the way dishes are cooked and served. If you want to make delicious Garlic Lemon Baked Potatoes at home, don't worry if you already know the technique, this dish can be a great treat.

To get started with this particular recipe, we need to prepare a few ingredients first. Lemon Garlic Baked Potatoes can be made in 9 Ingredients and 7 Steps. Here's how to get ready.

Ingredients and seasonings for cooking baked potatoes with garlic and lemon.

1. Potatoes - peeled and cut into wedges or circles
2. lemon juice
3. Lemon - peeled and chopped
4. bow rings
5. Chop the garlic cloves
6. salt
7. olive oil
8. pepper
9. white pepper

Instructions for cooking baked potatoes with garlic and lemon

1. Boil potatoes in a little oil for quick cooking in the oven.
2. Preheat oven and pour olive oil into a large skillet. This amount should be enough to mix well and coat the potatoes without smothering them.
3. Dry the potatoes, put in the oil and mix well until they are completely covered with oil.
4. Add onion rings to potatoes.
5. Mix separately chopped garlic with lemon, black and white pepper and salt and pour this mixture over the potatoes. Make sure all potatoes are well cooked.
6. Arrange the lemon slices on the potatoes in the skillet and place the skillet in the oven.
7. Cook until the potatoes are very soft, then cook a little on top until the potatoes are a little dark in color, then drain and serve.

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So, let's finish with this special recipe for a very quick homemade baked potato with lemon and garlic. Thanks for reading. I am sure you will do it at home. More interesting homemade food recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Happy cooking!