Recipe of Homemade Leek, fennel and potato soup

Hello everyone, I hope you are having a good day today. Today I'm going to show you how to make a special step-by-step recipe for a quick homemade leek, chickpea and potato soup. One of my favorites. I'll make it a little sweeter this time. It smells good and looks delicious.

When preparing food, remember that everyone starts with something. I don't know of any that come with a wooden spoon and ready to go. There is a lot to learn to become a great cook and there is always room for growth. When it comes to cooking, you don't have to start with the basics, you need to learn how to cook hot dishes such as Chinese, Indian, Thai or Indian cuisine.

Preparing healthy meals is often difficult because most people don't want to spend time preparing and planning meals that our family doesn't want to eat. At the same time, we want our families to be healthy, so we are compelled (and, unfortunately, in some cases despised) to create new and improved balanced family meals.

Try sandwiches with special bread. Believe it or not, my kids love to try new ideas. This is a rare feature that I really appreciate. Believe me, I know very well how blessed I am. Her favorite sandwich is the Hawaiian sweet roll. We put meat, mustard, cheese and sauce on the menu for bread and it was very filling. Cooler ideas include hollowing out buns and filling them with roast beef and cheddar. To salt the sandwich, you can cook it in the toaster for a few minutes. The cooking space is minimal and you don't need any in-depth knowledge to prepare or enjoy these simple dishes. Other good bread ideas include ham and cheese or chicken salads, pita tacos (another family favorite), and paninis (this works great if you have a George Foreman grill or maybe a panini press). ).

Many things affect the quality of the taste of leek, fennel and potato soup, starting with the type of ingredients, then the choice of fresh ingredients, the way it is served and the way the food is cut on the plates. If you want to prepare a delicious leek, potato and potato soup at home, do not worry, knowing the method in advance, this dish can be used as an unusual signature dish.

To get started with this particular recipe, we need to prepare a few ingredients first. With 6 ingredients and 4 steps, you can make leeks, potatoes and potato soup. Here's how you can get it.

The soup recipe calls for pureed boiled vegetables, but we were in a hurry, so we opted for this rustic version. A very light and tasty dish for cold winter days.

Purchase the necessary ingredients and spices to make leek, chickpea and potato soup

1. 2 tablespoons of butter
2. 3 cups chopped leeks
3. 2 cups of chopped dill
4. 1 liter of chicken soup
5. 2 Yukon Gold potatoes
6. Fennel fruit and tarragon for garnish

Stages of preparation of leeks, potatoes and potato soup

1. Melt 2 tablespoons butter in a large skillet over medium-high heat. Saute 3 cups chopped onion and 2 cups chopped fennel.
2. When they become transparent, add 1 liter of water and chicken stock. Let it cook.
3. Add 2 sliced ​​Yukon Gold potatoes. Fry the potatoes until they become very soft.
4. Season with salt and garnish with fruit and tarragon. Here is a photo of the cleaned version.

The small steps you take toward your goal of preparing balanced meals for your family are more important than each step. Before you know it, you may have more energy and a better awareness of your overall health than you thought before you changed your diet. But if that's not enough to motivate you, you can find an excuse to go down a size or two to buy a new outfit.

That's why she includes it in this unique recipe for Spicy Leek and Fennel Potato Soup. Thanks for reading. I am sure you will make it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!