Recipe of Ultimate 1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hello everyone, have a nice day. Today we are going to make a special dish, an easy way 1 Bone Covered Pork with Potato and Green Bean Casserole. This is one of my favorites. Now I will make it a little salty. Smells and looks good.

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Many things affect the taste of Brown Potatoes and Green Beans and Pork Casserole, from the type of ingredients, to the choice of fresh ingredients, to the ability to slice the dish, to how to cook and serve. If you want to make a delicious 1 Potato and Green Bean Casserole with Minced Pork at home, don't worry because once you know the trick, this dish can make a great special dish.

How many servings can be made to make 1 Potato Casserole with Roasted Pork Bones and Green Beans, that's 3 servings. So make sure that this portion is enough for you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make 1 Potato Casserole and Green Beans with Bone-In Pork Chops in a Skillet using 6 ingredients and 5 steps. Here's how you can achieve it.

I love this recipe. Very simple. I make this recipe once a month. I substituted vegetables and potatoes with what I had.

Ingredients and seasonings for 1 Potato and Green Bean Casserole with Bone-in Sealed Pork:

1. 3 Bone-in pork chops
2. butter
3. Mung beans
4. 3-4 cups golden potatoes or whatever
5. 4 ounces bacon bits
6. Seasoning

Steps to make 1 Potato and Green Bean Casserole with Pork Bones in a Frying Pan

1. Grease one or two small rimmed baking sheets with olive oil.
2. Toss potatoes with olive oil, salt and pepper. I used Idaho potatoes. Add them to the pan portion. I added a little bacon fat to taste.
3. Toss green beans with olive oil, salt and pepper. Add them to the pan portion. This time I used canned green beans for this recipe. What I did was drizzle some olive oil over the green beans and top with some bacon.
4. Place the pan in a 425 degree oven for 25-30 minutes until the potatoes are tender. The time varies depending on the thickness or type of potato.
5. Melt a little butter in a large skillet over medium heat. Season one side of your pork. I use Dell Seasoning and McCormick's Montreal Steak or whatever you prefer. Place the pork evenly in the skillet, seasoned side down. Fry for about 5 minutes on one side. Season and flip the raw side. Then fry for another 5 minutes. The time will vary depending on the thickness of the pork. You will need pork. enjoy

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This concludes a step-by-step recipe for making quick potatoes and green beans with pork bones in a skillet. Thank you for reading. You must do this at home. More interesting home recipes will follow. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go cook!