Simple Way to Prepare Award-winning Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳
Hello everyone, I hope you are having a good day today. Today I'm going to show you how to make a special dish, the ultimate Hong Kong sweet potato dessert with sweet potato boba 🥳. This is one of my favorite cooking recipes. For me, I'm going to make it a little unique. It will smell good and look good.
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This means that at any point in your cooking cycle, there is something worse or better than you personally. Rest assured, bad days are the most effective when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and survive, while others cook simply because they enjoy the whole process of cooking. Some people cook during an emotional upheaval, some out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.
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Many things affect the taste of a Hong Kong sweet potato dessert, starting with the type of ingredients, then the choice of fresh ingredients, the way the dishes are prepared and served. If you want to make Sweet Potato Boba 🥳, a delicious Hong Kong sweet potato dessert at home, don't worry because if you already know the technique, this dish can be used as a great special dish.
Hong Kong sweet potato dessert with sweet potato Boba 🥳 For 3 people. So make sure this portion is enough for you and your beloved family.
To get started with this recipe, we need to prepare a few ingredients. You can make Hong Kong Sweet Potato Dessert with Bob's Sweet Potato 🥳 with 9 ingredients and 11 steps. Here's how you can achieve it.
So, if someone grew up in a Chinese or Asian family, you probably tried it, your mother did it or another family, so I decided to make it myself "without the help of parents" - sweets are cross-cultural ✅
Ingredients and spices for making sweet potato dessert in Hong Kong with sweet potato boba 🥳:
- 2 yellow or orange sweet potatoes
- 180 grams of purple sweet potatoes
- 1.1 ml of water
- 60 grams of sweet watermelon
- 1/2 cup beach sago
- 30 grams of sugar
- 60 tapioca starch
- 1 inch of ginger
- 5 grams of coconut milk
Boba's Sweet Potato Hong Kong Dessert Recipe 🥳
- First peel the yellow or orange sweet potatoes, I practically mashed the potatoes with a potato masher to make them tastier and put them in boiling water until done. .
- Boil some water in a separate pot and add the sago grains until half cooked (not completely transparent).
- While you wait, dice the purple sweet potatoes and steam them on high for 10 minutes
- Now that your sago is ready, strain and cool with water, add the ginger to the soup you made earlier and add the sago.
- Mash the steamed sweet purple yams and add sugar
- Transfer this paste to the tapioca starch and start kneading. Once all the tapioca starch is incorporated, add 3-4 tablespoons of water and continue mixing.
- This way you get a moist yet dry dough, cut the dough into portions and roll them into balls...silly shapes, you know.
- Now - drain a whole bowl of sweet potatoes, don't forget to sprinkle them with more starch if you don't soak them in boiling water for 10 minutes.
- Add sweet watermelon, sugar to taste and a little coconut milk
- The beans should now be ready and placed in a bowl of cold water.
- Serve and keep up the good work!
As you grow in experience and confidence, you'll also find yourself eating more along the way and customizing your meals to suit your personal preferences. If you like more or less ingredients, or if you want a recipe to have a little less or more flavor, there are a few simple tweaks you can make on your way to achieving that goal. In other words, you start preparing someone in time. And that's something you don't necessarily learn when it comes to basic cooking skills for beginners, but you'll never learn it if you don't master these basic cooking skills.
So I end with this special recipe Hong Kong Sweet Potato Perfect Boba Sweet Potato Dessert 🥳. Thank you for your time. I am sure you will make it at home. Homemade recipes have more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!