How to Make Speedy Make Ahead Creamy Mashed Potatoes

Hello everyone, this is John, welcome to our recipe site. Today I will show you how to make a special dish of creamy instant mashed potatoes at home. This is one of my favourites. For me, I'll make it a little fun. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon. There's a lot to learn to be a productive cook, and there's always room for improvement. Not only do you have to start from the basics when it comes to cooking, but when you learn how to cook a new dish like Chinese, Thai or Indian, you have to start from scratch.

This means that at any point in your cooking cycle, there will likely be someone cooking worse or better than you. Be brave because even the best have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to eat and live, while others cook because they enjoy the whole process of cooking. Some cook during emotional turmoil, including out of pure boredom. Whatever your reason for cooking or your understanding of how to cook, you should always start with the basics.

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The creamy taste of mashed potatoes is influenced by many factors, from the type of ingredients, from the selection of fresh ingredients, to the cutting of the food, to the method of preparation and serving. Don't worry if you want to make delicious and creamy mashed potatoes at home, because once you know the trick, you can turn this dish into an unusual specialty.

Make creamy mashed potatoes - 8 servings. So make sure this portion is enough to serve you and your beloved family.

Furthermore, Forward's creamy mashed potatoes have an estimated cooking time of about 60 minutes.

To start this particular recipe, we need to prepare some ingredients. You can make creamy mashed potatoes using 8 ingredients and 12 steps. How can you check this?

This is a great way to make mashed potatoes extra special. The unexpected ingredient is magic eyelashes that make them soft. You can even freeze them and cook them later!

Ingredients and spices that must be prepared to make creamy mashed potatoes:

1. 2 kg potatoes, peeled and cut into quarters
2. 1/2 cup magic whip
3. 8 ounces soft cream cheese, grated
4. 1/2 teaspoon onion powder
5. 1/2 teaspoon salt
6. 1/4 teaspoon pepper
7. butter
8. Red paprika

In front of you are the stages of preparing mashed potatoes

1. Bring enough water to cover the potatoes completely.
2. Add the potatoes and cook until the potatoes are tender.
3. Drainage.
4. While the potatoes are mashing, add the magic whisk, cream cheese, onion powder, salt, and pepper. Press until it lights up. (I used an electric mixer to make it easier.)
5. Spoon into a 1 1/2-quart ovenproof dish.
6. Place the butter slices on top of the potatoes, then sprinkle with the red pepper.
7. Cover and store in the refrigerator overnight for best results. (You can cook it now if you want)
8. Bake uncovered at 350°F for 1 hour or until completely hot.
9. Freezing:
10. Prepared according to the above recipe without jam.
11. Cover food tightly and freeze.
12. When ready to serve, thaw and follow the baking instructions above.

As you gain experience and confidence, you will increasingly improvise and tailor dishes to suit your personal preferences. If you need more or fewer ingredients, or if you want to make a recipe that tastes more or less spicy, you can make simple adjustments along the way. You'll just be starting to make your own recipes in no time. This is something you definitely won't know in terms of basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.

So it will end with a special meal. Quick cooking method Prepare the creamy mashed potatoes in advance. Thank you so much for reading to you. I'm sure you can do it at home. Interesting dishes will appear in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!