Simple Way to Prepare Award-winning Wiegand's German Potato Salad

Hello everyone, I hope you had a nice day. Today we are preparing a special dish, the steps to prepare your favorite Wigan Potato Salad. It's one of my favorite gastronomic recipes. This time I will prepare something delicious. That would be really delicious.

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Preparing healthy meals can be difficult because most of us don't want to waste time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthy, so we're forced to learn new and improved ways to prepare healthy foods that our families can enjoy (and sadly, in some cases, despise).

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The taste quality of Wigan German Potato Salad is influenced by many different things, the type of ingredients, the choice of fresh ingredients, the way the dishes are cut, prepared and served. Don't worry if you want to make a delicious Wiegand Potato Salad at home because if you already know the trick, this dish can be used as an amazing specialty.

For lunch, the German Wiegand Potato Salad has 6 servings. So make sure that this section is enough for you and your beloved family.

To get started with this recipe, you must first prepare a few ingredients. You can make German Wiegand Potato Salad with 9 ingredients and 4 steps. Here's how to prepare it.

Ingredients and spices for German Wiegand potato salad:

1. 1 pound sliced ​​bacon
2. 1 cup chopped parsley
3. 4 pounds red potatoes
4. 1 large yellow onion, sliced
5. 3 tablespoons original Englehofer stone mustard
6. salt and pepper to taste
7. 2 tablespoons of sugar
8. 1 cup white vinegar
9. 1 cup of water

Steps to a German Potato Salad in Wiegand

1. Cook the potatoes until they are easily pierced with a fork and the skin begins to peel. Drain the potatoes and place in the fridge ready to use. Cut into large cubes and return to the cooked pot. Put it aside.
2. Fry the bacon slices in a large skillet until golden brown. Place the pork in a pan lined with absorbent paper to drain the oil.
3. In a skillet, add the chopped onion to the bacon and sauté until translucent. Then add 1 cup water, vinegar, mustard and sugar. Boil and mix for 5-7 minutes.
4. Add the potatoes to the pan with the sauce and mix until everything is covered. Add bacon and chopped parsley. Season with salt and pepper and serve hot.

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This is a step-by-step guide to this specific nutritional guide to making homemade Wigan Potato Salad. Thank you for reading. I'm sure you can do this at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Keep cooking.