Simple Way to Make Any-night-of-the-week Crispy Potato Wedges

Hello everyone, have a nice day today. Today we will prepare a special dish, the easiest way to quickly prepare crispy potato wedges. One of my favorite cooking recipes. I'm going to make it a little funny this time. It will smell and look delicious.

When it comes to cooking, it's very important to remember that it all starts somewhere. I don't know of a single person who came in with a wooden spoon and was ready to go. There is a lot to learn to be a productive chef, and there is always room for improvement. Not only should you start with the basics of cooking, but you should almost certainly start when you understand how to cook fresh dishes such as Chinese, Indian, Thai or Indian dishes.

The same goes for lunch when we often end up using a can of soup or even a can of pasta with cheese or something similar instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts will not only give you a great start at the end of the R-UT lunch where we all seem to at some point try something new for ourselves.

Since weight and diet are responsible for many health and wellness problems, it is impossible to ignore the importance of not having a healthy diet, but rather to teach our children the importance of healthy eating. One way to make sure your loved ones eat healthily is to always make sure you eat healthy and nutritious foods for them. But that doesn't mean you can't enjoy a perpetual calorie craze and sometimes you don't need it either. The trick to healthy cooking is to always learn to control portions and understand the importance of moderation.

Many things affect how crispy potato wedges taste good, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish in the way it is prepared and served. Don't worry if you want to cook delicious crispy potato wedges at home, because once you know the trick, this dish can make for an extraordinary special dessert.

To get started with this particular recipe, we need to prepare a few ingredients first. With 5 ingredients and 5 steps you can make crispy potato wedges. Here's how you can do it.

Ingredients and seasonings for making crispy potato wedges:

1. 1 kg of washed potatoes
2. 2 tablespoons sea salt
3. enough water to cover the potatoes
4. 4 sources of rosemary
5. 2 tablespoons of baking powder

Steps to make crispy potato wedges

1. Peel and grate the pumpkin and squeeze out the juice. Rub with lemon juice and freeze until set.
2. Put the potatoes in a saucepan, add water and bring to a boil and simmer for 20 minutes. Drain and cover the top with clean water. Soft it's just that they don't separate. You can expect bigger chips but not too big.
3. Add the remaining ingredients and leave on the worktop for 2 to 3 hours.
4. Drain and air dry for about an hour or less. Then fry for 7 minutes at a time so as not to overload the swelling.
5. Drain the oil, let it cool and you can fry it right away for 15 minutes or freeze it partially so you can eat the chips any time. When you fry it, you'll know it's done when the bubbles in the oil start to shrink and the chips float.

Plus, you'll find that as you gain experience and confidence, you'll find yourself improvising more and adapting recipes to your personal preferences. If you want more or fewer ingredients, or a recipe that's more or less spicy, you can make some simple adjustments to achieve that goal. In other words, you will begin to make your own food accurately. And you don't have to learn it in terms of basic cooking skills for beginners, but you'll never know if you don't have these basic cooking skills.

So this is the end of this special step by step guide to making these crispy potato wedges. Thank you for your time. I'm sure you will do it at home. There will be some interesting food in the homemade recipes in the future. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cook!