Step-by-Step Guide to Make Speedy Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Hi everyone, this is Brad, welcome to our recipe page. Today I show you how to make a special homemade fried hamburger with lemon potatoes and oregano. One of my favorites. I'll make it a little bit special for me. It will smell good and taste good.

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Many things affect the quality of the taste of baked lemon, potato with oregano, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dish. Don't worry if you want to make a delicious grilled burger with lemon and oregano at home, because once you know this trick, this dish can create a special surprise.

You can serve them in 4 portions to make fried burgers with lemon and oregano. So make sure this section is enough for your beloved family.

To get started with this recipe, we need to prepare some ingredients. From 14 ingredients in 5 steps you can make baked burgers with lemon potatoes and oregano. Here's how you can do it.

I know everyone loves barbecue, including me. Eat this thick, juicy, vigorously grilled burger ... delicious. But there are other options for making burgers and frying. The burger in this recipe tastes as delicious as the grilled burger with fried lemon, oregano, thyme, and potatoes. Homemade Greek recipes from start to finish. :

Ingredients for the Oven-Grilled Lemon Oregano Potato Burger.

1. 800 grams of beef
2. 2 medium onions, sliced
3. 2 fresh grated tomatoes
4. 3 slices of stale bread
5. 2 tablespoons of red vinegar
6. 3 tablespoons of oregano
7. 1 g / g of parsley
8. 1 teaspoon of thyme
9. Salt:
10. Pepper
11. 1 cup of olive oil
12. 10 slices of potatoes
13. 2 squeezed lemons
14. 2 glasses of water

Steps to make the fried burger with lemon potatoes and oregano

1. First, soak the stale bread in water for about 5 minutes, or let it soak for about 15 minutes if you keep it in the refrigerator. Cut the potatoes into 4 pieces. Wash the potatoes before adding them to the pan. Spread the potatoes on the bottom of the pan, sprinkle with oregano, salt and pepper, then pour 1/2 glass of olive oil, pour.
2. In a bowl combine the beef, sliced ​​onions, grated tomatoes, red vinegar, oregano, parsley, salt and pepper. When your stale bread is soft, transfer it to a bowl and beat by hand to mix well. Form 4 large meatballs and place them on top of the potatoes. Add the remaining olive oil, lemon juice, thyme, salt and pepper and add 2 cups of water.
3. Instruction. Stale bread and brown vinegar will help keep the burger mixture moist and tender during frying.
4. Cook for 1 hour at 180 degrees.
5. Orex Times!

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This concludes this particular meal. The easiest way to make your favorite baked burger with lemon and oregano and potatoes. Thank you for your time. I'm sure you will do it at home. There will be some interesting dishes in the next homemade recipes. Don't forget to bookmark this page in your browser, share it with your family, colleagues, friends. Thanks for reading. go cook.