Recipe of Ultimate Sausage & Potatoes w/ Beer Sauce

Hi everyone, I'm Brad, welcome to our recipe page. Today I will show you how to make a signature dish, how to make sausage and potatoes with beer sauce. One of my favorites. This time I will make it a bit unique. They will look aromatic and delicious.

When it comes to cooking, keep in mind that it all started somewhere. I don't know anyone who is ready to be born with a wooden spoon. There are many lessons to consider as a way to become a productive leader and there is open space for progress. When it comes to cooking, you can't start with the basics, but if you figure out how to cook a whole new cuisine, like Chinese, Chinese, Thai, or Indian food, you almost have to start all over again.

Instead of putting our creative efforts into making a quick, easy, yet delicious meal, dinner often unfolds like a can of soup, a can of pasta and cheese, and the like. . You will see a lot of ideas in this article, hope these ideas will not only give you a good start to finish your lunch, many of us are looking for ourselves at one time or another, but also to try new things in our experience. owner

Get your own unique bread sandwiches. Believe it or not, my kids love trying new things. This is a unique feature for which I am very grateful. Believe me, I know how lucky I am. But my toddler has little problem with thick or crusty bread. Her favorite sandwich choice was the Hawaiian Sweet Roll. We put meat, cheese, mustard, pickles as bread, he rejoices. You can bake a few minutes in your oven for a unique sandwich. The cooking area is so small that you don't have to understand everything to prepare or enjoy these simple meals.

The taste of sausages and potatoes with beer sauce is influenced by the type of ingredients, then the choice of fresh ingredients, the possibility of cutting according to the way of preparing and presenting the dishes. If you want to make sausages and potatoes with a delicious beer sauce at home, don't worry, because if you already know the trick, this dish can be used as a special and unusual dish.

To start this particular recipe, we first need to prepare a few ingredients. Using 18 ingredients and 15 steps, you can get sausages and fries with beer sauce. Here's how.

I hope you like garlic.

Ingredients and spices to prepare for making sausages and potatoes with beer sauce:

1. 3 hot Italian sausages. cut into 5 parts
2. 2 large potatoes, peeled and cut into cubes
3. 4 garlic cloves, peeled and halved
4. 16 ounces of PBR beer
5. 2 small cubes of leek
6. 1 small stalk of celery, cubed
7. 1 medium red bell pepper, diced
8. 4 tons of butter
9. 4 tons of flour
10. 1 bay leaf
11. 1 ton of smoked peppers
12. 1 cup heavy cream
13. 1 head of fried garlic
14. 1 cup finely chopped cheddar cheese
15. 3/4 cup finely chopped cayenne cheese
16. 1/2 cup finely chopped Swiss cheese
17. Salt and black pepper if necessary
18. vegetable oil if needed

Steps for preparing sausages and potatoes with beer sauce

1. Cover the potato and garlic cloves with cold water. Add a little salt. Boil potatoes until lightly pierced with a knife. sink. Return the potatoes to the pan and increase the heat to high. Shake the pan to swirl the potatoes for 10-20 seconds to remove excess moisture. Set the jar aside.
2. Melt butter in a pan. Add the onion and bell pepper with a pinch of salt. Cook over medium heat until the onions begin to soften, about 2-3 minutes.
3. Add the flour. Stir constantly until the roux is golden brown, about 3-4 minutes.
4. Whisk the beer slowly. Add the bay leaf. Cook over medium-low heat for 4 to 5 minutes until the sauce thickens.
5. Preheat the oven to 350 degrees
6. Remove the bay leaf. Add cream and roasted garlic. Stir for about 5 to 8 minutes until the sauce thickens slightly.
7. You lower the temperature. Gradually add the cheese, stirring vigorously. Salt and pepper. Remove from fire.
8. Preheat a safe skillet in a long cast iron skillet or oven with enough oil to cover the bottom of the skillet.
9. Add sausage, celery and pepper. Fry until sausage is browned, about 3-4 minutes.
10. Add potatoes and garlic. turn.
11. Add cheese sauce. turn.
12. Cook for about 15 minutes or until the sauce is foamy and the sausage is cooked through.
13. Variations of parsley, green/yellow/orange pepper, roasted pepper, red or yellow onion, chicken broth, vegetable juice, olive oil, butter, Cajun spices, cumin seeds, fruit spices, thyme, basil, cilantro , green onion, cucumber, cilantro, thyme, corn, sofrito, cayenne, ground pepper flakes, caramelized onion, sage, saffron, mixed peppers, bacon, jalapeno, poblano, habanero, bacon, capers, balm, avocado
14. follow; rosemary, tarragon, fennel, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyère, parmigiano, romano, manchego, slices, goat cheese, parmigiano-reggiano, chili powder, celery seeds, carrots, crisps, serrano, cotija, chihuahua, cream cheese, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, squash, pumpkin, yellow squash, eggplant, leek, cabbage, fennel, curry, harissa, apple, cabbage,
15. Followed by: peas, green peas, sesame seeds, pumpkin, sumac, green beans, butter, cauliflower, celeriac, turnip, turnip, parsley, coconut milk, cream, peanut butter, mustard seeds, salmon, flakes, salted, mozzarella, provolone cheese

You'll also find that as you gain experience and confidence, you'll be more inclined to improvise as you go and adapt recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to make a recipe more or less spicy, you can make simple adjustments along the way to achieve this goal. You will start preparing your meals on time. This is something you won't learn when it comes to basic cooking skills for beginners, but if you don't have these simple cooking skills, you'll never learn it.

This meal will therefore end with extraordinary cooking steps to prepare premium sausage fries and beer sauce. Thank you very much for your time. I'm sure you can do it at home. The next homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!