Recipe of Speedy Chicken Pot Pie in a Crispy Potato Shell

Hello everyone, this is John, welcome to my recipe page. Today I will show you how to make a signature dish - a quick recipe for chicken pie with crispy potato skins. This is one of my favorite recipes. This time I will make it better. It will be really delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know one person who was born with a wooden spoon, everything is ready. There's a lot to learn to be a productive chef - of course, there's still room for improvement. Not only a solid education is required, but also vigilance and purpose.

It's the same for lunch, when we often pick up a can of soup or even a can of macaroni, cheese, or the like to make a quick, simple, but delicious meal instead of trying to get creative. You can see a lot of thought in this report, we hope that these ideas will not only give you a great start to the lunch break we all look forward to at one time or another, but also that we will be trying something new. yours.

Since weight and diet are known to cause many health problems, it is impossible to overlook the importance of teaching our children not only the value of healthy eating, but also the value of healthy eating. One way to provide truly healthy meals for your loved ones is to make sure you cook healthy, wholesome meals for them. This doesn't mean you can't love your calorie-burning obsession, and sometimes you don't even like it. The key to healthy eating has always been learning how to organize the elements and understanding the importance of moderation.

The taste of Crispy Chicken Breast with Crispy Potato Skin is influenced by many things, from the type of ingredients to the selection of fresh ingredients, from the ability to cut the food to the way it is served and served. Don't worry if you want to make delicious chicken pies with crispy potato skins at home, because once you know this trick, this dish can be made into a sumptuous special treat.

As for the number of servings that can be prepared to make Crispy Chicken Pie with Crispy Skin, for example, so make sure this portion is enough for you – your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Crispy Potato Skin Chicken Pie with 32 ingredients in 13 steps. this is how to cook it

How to fill a traditional chicken pie with an unusual egg. I had a large rusty potato that looked like a small bun. I made a cake, I thought it would make a different way of serving potatoes. The crunchy spicy potatoes are a great contrast to the rich creamy filling.

Seasoning ingredients used to make chicken pie with crispy potato skins.

1. 1 pound chicken fillet, cut into small pieces
2. 1 tablespoon chili olive oil
3. 1 tablespoon sour cream
4. 1 tablespoon grated fresh Romano cheese
5. 1 teaspoon Sriracha seasoning
6. salt and pepper to taste
7. 1 medium onion, chopped
8. 1 cup celery, finely chopped
9. 2 cloves garlic, chopped
10. 1 cup carrots, thinly sliced
11. 8 ounces small porcini mushrooms, half size
12. 2 jalapenos, chopped
13. 1 g/g olive oil, I used grated chili
14. 1 teaspoon dry thyme
15. 1/4 teaspoon dried rosemary
16. 3 tablespoons butter
17. 3 tablespoons flour
18. 2 cups full-fat chicken stock, preferably homemade
19. 1 cup cream
20. 2 tablespoons chopped fresh parsley
21. 1 teaspoon of fresh lime
22. 1 tablespoon finely chopped scallions
23. 1 tablespoon spring onion, chopped
24. For potatoes
25. 4-6 large smoothie potatoes, tender, baked
26. fry in oil
27. salt and pepper to taste
28. Sprinkle with fresh grated Romano cheese
29. In Garnouche
30. chopped green onions as needed
31. chopped parsley as needed
32. cherry tomatoes to taste

Step-by-step instructions for making chicken pie with crispy potato skins

1. Make 4-6 1-9-inch baked potato pies or cookies with a crust on top. Preheat the oven to 00 degrees. 4oo If you are making cookie cutters, spray the cookie cutters with a mini sprayer.
2. In a bowl, combine olive oil, whipped cream, heavy cream, and pepper.
3. Add chicken and marinate 10-30 minutes.
4. Heat olive oil in a pan and fry the fillets in it. Lift to plate
5. Add the onions, celery, carrots, jalapenos, garlic and mushrooms, thyme and rosemary, salt and pepper. Cover and cook until soft
6. 
7. Open the lid, add the butter, melt, then cook the flour, stirring, over low heat for 2 minutes.
8. Add chicken stock, bring to a boil, cool for 15 minutes over low heat, stirring frequently, add cream and lemon and cook for 5 minutes or until desired consistency.
9. Remove from heat, add chicken, parsley and scallions.
10. make potato skins
11. Carefully remove the seeds from the potatoes, leaving the tough skins behind. (Use potato seed elsewhere)
12. Heat enough oil in a skillet to cover the potatoes, up to 350€. Fry 1-2 times until crisp golden brown. Strain through wire mesh, season with salt, pepper and romano cheese. I fried the tops for a side dish, they were crunchy and delicious.
13. We fill hot potato skins with your favorite pie, serve to the table, garnish with chives, parsley, cherry tomatoes.

Also, as you gain experience and confidence, you improvise more when you're not at home - you adapt your food to your personal preferences. If you want more or fewer ingredients, or want the recipe to be a little better or less tasty, you can make simple adjustments along the way. That is, over time, you will begin to create individual recipes. And you won't necessarily learn it in terms of beginner culinary basics, but you'll never learn it if you don't have these culinary basics.

So, this is a great recipe for crispy chicken pie with crispy potato skins. Thank you for your time. I'm sure you can do it at home. Here are some interesting home cooking recipes. Don't forget to bookmark this page in your browser - share it with family, colleagues - friends. Thanks again for reading. go cook.