Step-by-Step Guide to Prepare Quick Sabudana potato stick

Hello everyone, have a nice day today. Today I will show you how to make a distinctive dish, the perfect Sabudana Potato Stick recipe. This is one of my favorites. As for me, I'll make it a little fun. It will be very nice.

Let’s face it, cooking is not a priority in the lifestyle of every man, woman or child on earth. In fact, many people make cooking a priority in their lives. Typically, this means that people often rely on solid foods and packaged ingredients rather than simply spending the time and energy to prepare healthy meals for our families and personal enjoyment.

The same goes for lunch, when we use cans of soup or cans of macaroni and cheese or other similar products instead of directing our creative efforts to make a quick, easy, yet delicious lunch. You will see many ideas throughout this article, and the hope is that these ideas will not only get you from a good start to the end of an R-UT lunch that most of us seem to have found at some point, but the new stuff carries itself.

The good news is, once you've learned the basics of cooking, you may not need to learn it again. Which generally means you can continue to develop and expand your culinary skills. As you learn new recipes and hone your culinary skills and talents, you will find that preparing your own meals from scratch is far more rewarding than preparing packaged foods purchased at local stores.

Many things affect the taste of Sabudana Potato Fingers, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dishes. Do not worry if you want to make delicious sabudana at home, because if you know the trick, this dish can be used as an unusual special gift.

To start this recipe, we need to prepare various ingredients. You can make Sabudana Potato Sticks from 8 ingredients and 1 step. That's how you cook it.

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Ingredients and spices to make Sabudana Potato Sticks:

1. 1/2 kilo sago
2. 11/2 kilos of potatoes
3. 2 teaspoons cumin
4. 2 teaspoons ginger green pepper paste
5. salty taste
6. 2 tablespoons sugar
7. juice of 2 lemons
8. Enough oil to fry

Steps to Make Sabudana Potato Sticks

1. Wash the sago and let it soak for 5 to 8 hours. Boil the potatoes and peel them. Grate the potatoes and keep them. Take a large bowl and add the sago, potato, cumin, spicy ginger paste, salt, sugar and lemon juice, mix well and prepare the sticks with a chakli machine. After 4 days, dry in the sun to dry. Store in an airtight container. Keep the kadi on the fire and add oil for frying. Fry the sabudana sticks over medium heat until golden brown. Serve with hot masala tea.

While it's not the end of all quick and easy lunch cooking lessons, it's a great food to think about. The honest truth is that it will get your creative juices going so you can prepare a delicious lunch for your family without having to cook in the process.

So here's the great takeaway from the meal on how to make a quick sabudana with a potato stick. Thanks for reading. I'm sure you will do it at home. There will be more interesting foods in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!