Recipe of Favorite Carrot And Potato poriyal

Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a very special Easy Way Carrot Potato Porridge. This is one of my favorites. I make it a little different for myself. It has a pleasant smell and appearance.

I'm sure there will be some disagreement among mothers about preparing healthy meals for our families. It's good to have healthy recipes, but the nutritional value of the recipes is also somewhat hidden. What they don't know, in this case, should not harm their behavior (due to allergies, they should be ignored).

The same thing happens at dinner, instead of trying to make a quick and easy but tasty dish, often when we add a can of soup, a box of macaroni and cheese, or similar items. You may have seen a lot of the ideas in this article, and not only do we hope to kick the lunch habit, but most of us seem to get it someday, but we will start using it as something new. Yourself.

The good news is that once you learn the basics of cooking, you probably won't need to learn it again. Thus, you can develop and expand your culinary skills at any time. As you learn new recipes and improve your culinary skills and abilities, it becomes more important to prepare an empty meal than to prepare canned food that you bought from the shelves of your local grocery store.

The taste of carrots and potatoes is affected by many factors, ranging from the type of ingredients, the choice of fresh ingredients, and skill in preparing and serving dishes. If you want to make delicious carrot and potato porridge at home, don't worry if you already know how to make this dish as a sweetener.

To start with this unique recipe, we need to prepare some ingredients. You can make carrot and potato porridge with 13 ingredients and 8 layers. How to cook.

# Preparation # Easy

Raw materials and spices for cooking carrots and potatoes;

1. 1 cup chopped carrots
2. 1 cup chopped potatoes
3. 2 green peppers (chopped)
4. 1 tablespoon cumin
5. 2 onions finely chopped (medium)
6. Enough curry leaves
7. 1/2 tablespoon turmeric powder
8. 1 tablespoon canned flour
9. 1 tablespoon chili powder
10. Masala with a little salt
11. Salt to taste
12. 1 tablespoon bay leaf
13. 2 tablespoons oil (I always use coconut oil)

How to make carrots and potatoes steamed

1. Heat up a saucepan and add oil.
2. Cumin, add curry leaves. Add the chopped onion and green pepper as you begin to stir. (If desired, add one tablespoon of ginger and garlic)
3. Mix well and fry the onion until golden brown.
4. Now add carrots and potatoes.
5. Sprinkle with salt along with turmeric flour, baking powder, cold-pressed flour and a little baking soda.
6. Mix well and cook over low heat for 10 minutes or until the vegetables are soft and juicy.
7. Turn off the heat and decorate with parchment paper.
8. Serve white rice, sambar.

It may not be the end of it all, it's a quick and easy way to cook everything for dinner, but it's great food for thought. We hope you will unleash your creativity so that you can prepare delicious food for your family without much preparation.

So this is the conclusion of this great meal. This is an easy way to turn carrots and potatoes into homemade pots. Thank you for your time. I am sure you will do it at home. There will be other interesting homemade recipes. Don't forget to bookmark this page and share it with your family, colleagues and friends in your browser. Thanks for reading again. Let's cook!