Tripe And Chickpea Stew

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tripe and Chickpea Stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tripe and Chickpea Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tripe and Chickpea Stew is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tripe and Chickpea Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripe and Chickpea Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tripe and Chickpea Stew using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tripe and Chickpea Stew:

1. to taste Olive oil
2. 1 medium onion, diced
3. 2 garlic cloves, chopped
4. 1 bay leaf
5. 150 g chorizo, sliced
6. 2 ripe tomatoes, peeled and diced
7. 1 tbsp tomato puree
8. 1 carrot, peeled and sliced
9. 1/2 cup white wine
10. as needed Water,
11. 1 tin chickpeas
12. 250 g honeycomb tripe
13. to taste Salt
14. to taste Ground black pepper
15. to taste Piri-Piri/chilli
16. Small handful of fresh parsley, chopped
17. to taste Lemon juice

Steps to make to make Tripe and Chickpea Stew

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
7. Two minutes before removing from the heat add the chopped parsley and chorizo.
8. Plate and sprinkle with lemon juice if using.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Tripe and Chickpea Stew. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!